Hello everybody, I hope you are having an amazing day. Today I will show you how to prepare a distinctive dish, Traditional Banana Bread. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
Traditional Banana Bread Recipe. I've never made a really good banana bread until I tried this recipe this morning. I didn't measure the bananas, but used the four I had on hand that were mostly black on the outside, soft and sweet on the inside.
You can have Traditional Banana Bread using 8 ingredients and 5 steps. Here is how you cook that.
Ingredients of Traditional Banana Bread
It’s 2-3 of very ripe bananas, peeled.
Make ready 1/3 cup of melted butter, unsalted or salted.
Take 1 teaspoon of baking soda.
Prepare Pinch of salt.
It’s 3/4 cup of sugar.
You need 1 of large egg.
Make ready 1 teaspoon of vanilla extract.
It’s 1 1/2 cups of all-purpose flour.
Footnotes Partner Tip; Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.WHAT MAKES THIS THE BEST BANANA BREAD RECIPE?It's easy: Banana bread is one of those classic, simple recipes that everyone needs to have in their recipe box.It's moist: There's nothing like a warm slice of moist banana bread to make you feel all cozy.
Traditional Banana Bread instructions
Preheat the oven to 350°F (175°C), and butter a 4x8-inch loaf pan..
In a mixing bowl, mash the ripe bananas with a fork until completely smooth. Stir the melted butter into the mashed bananas..
Mix in the baking soda and salt. Stir in the sugar, beaten egg, and vanilla extract. Mix in the flour. Add chocolate drops..
Pour the batter into your prepared loaf pan. Bake for 50 minutes to 1 hour at 350°F (175°C), or until a tester inserted into the center comes out clean..
Remove from oven and let cool in the pan for a few minutes. Then remove the banana bread from the pan and let cool completely before serving. Slice and serve..
In a large bowl, cream shortening and sugar.Combine the flour, baking powder, baking soda and salt; add to creamed mixture alternately with bananas, beating well after each addition.Quick banana bread that only uses seven ingredients!
This loaf will hit all those notes and more.Tons of banana flavor: I love how this bread makes the flavor of ripe bananas shine!Banana bread is one of those things people rarely make on purpose, only when those last three bananas are almost black.The key to a loaf of delightful banana bread is its moistness.Here are some tips and tricks to ensure that your banana bread doesn't turn dry: The bananas have to be over-ripe.
