Vegan

Recipe of Yummy Alkaline - Vegan Sausage Patties

By Simply Recipes 07 May 2020
Recipe of Yummy Alkaline - Vegan Sausage Patties
Recipe of Yummy Alkaline - Vegan Sausage Patties

Hello everybody, welcome to my recipe site. Today I will show you a way to prepare a special dish, Alkaline - Vegan Sausage Patties. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Alkaline - Vegan Sausage Patties Recipe. A most amazing Vegan Italian Sausage Patty. It is so delicious, and healthy!

You can cook Alkaline - Vegan Sausage Patties using 6 ingredients and 3 steps. Here is how you cook it.

Ingredients of Alkaline - Vegan Sausage Patties

  1. It’s of Spelt flour.
  2. Prepare of Red onions.
  3. Take of Chopped mushrooms (no shiitake mushrooms).
  4. Make ready of Cooked chick peas or quinoa.
  5. Prepare of Grape seed oil.
  6. Take of Sea salt, cayenne pepper, fennel (season to taste).

Adjust spices and flavors to your liking.You can make this without the nutritional yeast.Recipe: Vegetarian "Sausage" Patties. by Christine Gallary.These patties start with simmering lentils with some garlic and onions.

Alkaline - Vegan Sausage Patties step by step

  1. Blend / Pulse blend ingredients into a clumpy mixed blend. Season mix.
  2. Make patties and coat with spelt flour.
  3. Place patties in lightly coated skillet of grape seed oil and cook on medium heat until browned and thoroughly cooked. Enjoy!.

These sausage patties are simple and quick to throw together, and frequently find themselves on a plate with pancakes on warm Saturday mornings at my house.They also go nicely on a toasted English muffin with a slice of fried tofu, melted vegan cheese and mustard.Wet your hands as you form the patties to prevent the sausage mixture from sticking.

While the lentils are cooking, brown mushrooms, which add moisture and a savory flavor, are buzzed in a food processor.Vegan sausage patties are so good even your meatiest meat-eater friends will be fighting over the last one.Make with soy sauce, liquid smoke, vegetable protein, and maple syrup, these vegan sausage patties are perfect for any brunch or breakfast spread.Serve these with all of your breakfast favorites.These vegan breakfast sausage patties are oil-free and can be made gluten-free!

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