Hey everyone, welcome to my recipe site. Today I’m gonna show you how to make a distinctive dish, Deviled Egg Chicks. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
Deviled Egg Chicks Recipe.
You can cook Deviled Egg Chicks using 9 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Deviled Egg Chicks
Make ready 8 of Hard eggs boiled and peeled.
Make ready 2 tbsp of mayonnaise.
You need 1 tbsp of melted butter.
Take 1/8 teaspoon of black pepper powder.
Make ready 1/8 teaspoon of chaat masala.
You need to taste of Salt.
Take For of decoration:-.
Make ready 1 of carrot for lips, legs and hands.
Make ready 16 of whole black pepper for eyes.
Deviled Egg Chicks instructions
Boil and Peel the eggs. With the help of sharp knife, slice off a very thin layer from the base of the egg..
Now cut top third of the egg in zigzag shape and squeeze out yellow part from eggs..
Take one bowl, in this bowl add egg yolk, mayonnaise, butter, salt, black pepper, chaat Masala. Mix it together until it become smooth paste..
Take one piping bag. Place the egg yolk mixture into a pastry bag with round opening..
Fill this Egg mixture into the bottom of each egg white..
Cut carrot in tringle shape for hands, legs and lip. place carrot as leg, hand and lip. Now carefully place two black pepper for eyes..
