Hey everyone, it’s Clark, welcome to our recipe page. Today I will show you how to prepare a special dish, Gajjar Naan. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
Gajjar Naan Recipe. See recipes for Fried Salted Naan, Prosciutto Naan Pizza too. Aloo Masala Naan On Tawa - Stuffed Potato Naan Naan has always been a favorite among all.
You can have Gajjar Naan using 12 ingredients and 14 steps. Here is how you achieve it.
Ingredients of Gajjar Naan
It’s of For Naan Dough.
It’s 350 g of all-purpose flour.
You need to taste of Salt.
Take as needed of Warm water.
Take 2 tbsp of olive oil.
Make ready of For filling.
Prepare 1 of carrot.
It’s 1 of big onion.
You need to taste of Salt.
Make ready 50 g of good quality butter.
Take of For frying.
Prepare of Sunflower oil.
Firstly, use fresh and juicy carrots for gajar ka halwa.Secondly, use heavy or thick bottom kadai to make any halwa.Additionally, you can add dry fruits of your choice in the halwa.The dish is a good accompaniment to all type of Indian breads like rotis, phulkas, naan etc. and being a dry vegetable dish, it is also quite often paired with Indian dals or raita as part of main course food.
Gajjar Naan instructions
Prepare the ingredients.
Measure the flour. I started with 200g but added more, in the end it was 350g.
In a big bowl, mix the flour, salt to taste,2 tbsp olive oil, and warm water: add as much as needed, add slowly in small amounts, and knead it until all flour is incorporated.
Prepare the filling, clean and cut the onion and carrot as small as you can and add some salt.
Put some flour on your working surface.
Take small balls of the dough and flatten them as much as you can, always carefully flouring the surface so they dont stick.
Put a thin layer of room temperature butter on each naan. Last time i melted the butter but it was hard to control as it was too runny. This time i used room temperature butter and the result was great.
Distribute the filling on the naan, like in the pic below.
Roll up the naan, add some more filling as you roll it.
It will look like this.
Now roll it up to get a snail house shape and then flatten it out with your hand.
Heat oil in a pan, fry both sides, turning the naan often, and pushing it a bit to flatten it out more. It's ready to be enjoyed..
The next time i made a few of these with almond- raisin- peanut mixture inside. I gut the nuts into small pieces. Its so yummy.
I also made one filled with mustard and a touch of horse radish.
It is made by placing grated carrots in a pot containing a specific amount of water, milk and sugar and then cooking while stirring regularly.It is often served with a garnish of almonds and pistachios..How to Make Gajar ka Halwa # Furthermore, I want to share some suggestions for a Gajar ka Halwa Recipe.
To make Gajar Matar Sabzi at home take a look at the video or follow the detailed step by step recipe with photos posted below.Some of the dishes that we had tried were chicken jhol momo, goat sekuwa, goat sukuti, samosa chat, chat papri, kashmiri naan, gajar ko halwa, gulab jamun & pistachio kulfi.Pros: I have tried samosa chat in many places: Niralla, Des Tardes, Bombay Café, Saran veg café, etc. to name a few.Lorem ipsum dolor sit amet, consectetur adipiscing elit.Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo.
