Bread

Recipe of Super Quick Banana bread

Recipe of Super Quick Banana bread
Recipe of Super Quick Banana bread

Hello everybody, I hope you are having an amazing day. Today I will show you a way to prepare a distinctive dish, Banana bread. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Banana bread Recipe. This banana bread recipe is moist and delicious, with loads of banana flavor. I've made several banana bread recipes here and I always come back to this one, it is a wonderful.

You can cook Banana bread using 10 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Banana bread

  1. Take 1 cup of sugar.
  2. You need 2 of eggs.
  3. Prepare 1/2 tsp of salt.
  4. Take 1 tsp of baking soda.
  5. It’s 1/3 cup of oil.
  6. You need 4 of bananas.
  7. Make ready 1 tsp of vanilla.
  8. Take 2 cup of flour.
  9. Take 1 tsp of cinnamon.
  10. Make ready 1 tsp of Godiva Hot Chocolate mix.

With its super-moist texture, buttery banana and brown sugar flavors, and incredibly soft crumb, this is the best ever banana bread recipe.See how to make the best banana bread.Month after month, this banana bread recipe is the most viewed on Allrecipes.Banana bread is one of the easiest ways to reduce food waste in your home.

Banana bread instructions

  1. Preheat oven to 350°.
  2. Smash bananas.
  3. Mix all ingredients.
  4. Bake for 50 minutes.

An hour of waiting while your.Banana bread is a type of bread made from mashed bananas.It is often a moist, sweet, cake-like quick bread; however there are some banana bread recipes that are traditional-style raised breads.

If you have a bunch of ripe bananas on your counter or your freezer is chock full of rock-hard brown bananas, read on.Learn how to make healthy banana bread made with whole wheat flour, honey, coconut oil and bananas in this video.This is an easy banana bread recipe that gives perfect results every time.Be sure to use really ripe bananas - the blacker the better.Banana bread is actually a bit of a misnomer as it's made with a baking soda-leavened batter, not a yeast-leavened dough.