Hello everybody, welcome to my recipe site. Today I will show you a way to make a special dish, Runza Casserole. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
Runza Casserole Recipe.
You can cook Runza Casserole using 9 ingredients and 9 steps. Here is how you cook that.
Ingredients of Runza Casserole
You need 2 of lbs. hamburger.
It’s 1 of white onion, chopped.
You need 4 cups of cabbage, chopped (approx. half of a head of cabbage).
Take 2 (10.5 oz.) of cans cream of mushroom soup.
It’s 1/2 cup of heavy whipping cream.
Prepare 2 of tubes Cresent roll dough.
Take 1 cup of shredded mozzarella cheese.
It’s 2 Tbsp. of stone ground mustard.
Prepare of Seasonings of choice: pepper, garlic powder, parsley.
Runza Casserole step by step
Grease a 9x13 baking dish and spread out one tube of the crescent rolls to cover bottom. Place in oven at 350 degrees for about 7 minutes or until slightly browned..
Cook hamburger along with seasonings and onion until browned; drain and return to pot..
Add in the cans of soup, heavy cream and cabbage..
Simmer over medium low heat for about 5 to 8 minutes or until cabbage has softened a bit..
Top the meat mixture onto the cooked cresent dough..
Spread mustard over meat mixture..
Top with cheese and then top with the remaining cresent dough; sprinkle top with parsley..
Bake uncovered for approximately 30 minutes or until hot and bubbly and dough is browned. Allow to cool at least 5 minutes before cutting..
