Step-by-Step Guide to Cook Speedy Leftover rice kuzhi paniyaram/ Appe

Hey everyone, it’s Clark, welcome to our recipe page. Today I will show you a way to prepare a special dish, Leftover rice kuzhi paniyaram/ Appe. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Leftover rice kuzhi paniyaram/ Appe Recipe. Tasty paniyarams are a major twist to our common idli/dosa recipes! Tasty paniyarams are a major twist to our common idli/dosa recipes!

You can have Leftover rice kuzhi paniyaram/ Appe using 6 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Leftover rice kuzhi paniyaram/ Appe

1. It’s 1 cup of leftover rice.
2. You need 3 tbsp of rava.
3. It’s 1/4 cup of idli batter.
4. Take 1 tsp of mustard seeds.
5. You need 1 tsp of cumin seeds.
6. Prepare Few of Curry leaves.

She immediately told me about this kuzhi paniyaram recipe.Paniyaram Recipe - Kuzhi paniyaram are ball shaped dumplings made with fermented urad dal and rice batter.These are one of the everyday breakfast food from South Indian Cuisine.The recipe shared below in the recipe card is the way we make at home using the left over idli or dosa batter.

Leftover rice kuzhi paniyaram/ Appe step by step

1. Grind leftover rice to a paste by adding 1/2 cup water..
2. Transfer it to a bowl and add rava, mix well by adding water. Then add idli batter(I order to give the texture)..
3. Leave the batter for 10 mins..
4. Season Mustard, cumin and curry leaves in oil. Add the seasoning to the batter..
5. Fry the batter in kuzhi paniyaram pan/ appe pan. Serve hot with chutney or sambar..

I got this recipe from my friend Shalini.I had some leftover rice lying in my pantry.I asked her to suggest me some interesting recipes using it.

Kuzhi paniyaram Are dumplings made from rice & urad dal batter or idli batter.A special pan is used to make them and it is called as Paniyaram chatti Or appe pan. this special cookware Kuzhi paniyaram is very easy to make if you leftover idli batter at home.I just add the onions, spices etc in.These kuzhi paniyaram are made with leftover idli batter.Usually we store leftover batter in the fridge.