Hello everybody, welcome to my recipe site. Today I’m gonna show you a way to make a distinctive dish, Chef Rich's Fatty. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.
Chef Rich's Fatty Recipe.
You can cook Chef Rich's Fatty using 8 ingredients and 11 steps. Here is how you cook it.
Ingredients of Chef Rich's Fatty
You need 1 lb of Thick bacon (any bacon will work).
It’s 1 1/2 lb of Ground beef or turkey.
It’s 2 cup of whole leaf spinach, cooked.
You need 4 clove of garlic, sliced.
Make ready 2 of Shallot, sliced thin.
Make ready 8 oz of cream cheese (or favorite cheese blend).
Make ready 1 of salt & pepper to taste.
It’s 1 cup of barbecue sauce (I use Organic Sriracha & Roasted Garlic BBQ Sauce).
Chef Rich's Fatty instructions
Saute shallots and garlic on medium heat until translucent..
Add spinach to mixture and cook until wilted. Season with salt and pepper, mix together then remove from heat..
While veggie mixture cools lay bacon in a weaved pattern over wax paper..
Spread ground meat over the bacon..
Add slightly cooled veggie mixture to meat.
Add cheese. (Side note: If using beef cream cheese works well. If using ground turkey, which I did in this pic, use a shredded cheese blend).
Roll, your fatty! Make sure to roll lengthwise, one side at a time. Fold your bacon strips in an interlocking fashion to secure the stuffing mixture..
Refrigerate for 4-24 hours. Overnight works best to allow the flavors to marry and structure to hold..
Time to smoke your meat for 1 hour per pound. (If you dont have a smoker, use indirect method on a grill with no more than 20 coals.).
Now it's time to grill it! Grill fatty over direct, medium heat for about 30-40 minutes or until 165°F and has a nice glaze. Baste with bbq sauce frequently. Make sure to turn it as you cook..
Allow to cool for about an hour to allow the cheese to become congealed. Slice and enjoy!.
