Latin american

Recipe of Favorite Dustin’s Chicken Fajita Crack filling

By Simply Recipes 20 September 2020
Recipe of Favorite Dustin’s Chicken Fajita Crack filling
Recipe of Favorite Dustin’s Chicken Fajita Crack filling

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you how to prepare a special dish, Dustin’s Chicken Fajita Crack filling. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Dustin’s Chicken Fajita Crack filling Recipe. On this show the we cast reviews misc meals ready to eat. On today's episode Chris Wreckless & Justin Static review chicken fajita.

You can have Dustin’s Chicken Fajita Crack filling using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients of Dustin’s Chicken Fajita Crack filling

  1. Take 2 of whole chickens, quartered.
  2. It’s 2 cups of water.
  3. Take 2 packs of chicken fajita seasoning.
  4. It’s 1 block of cream cheese.
  5. Make ready 1 can of Rotel with Habanero (hot).
  6. Make ready 1 of large can of black beans.
  7. Prepare 1 of small container of sour cream.
  8. Take 1 of regular can of corn.
  9. Take 1 of medium container of your favorite chili (green or red, not Texas style) or salsa.

Then heat oil, add chicken and cook stirring, until it is evenly browned.Chicken Fajitas Foil Packets with seasoned chicken, rice, bell peppers, and onion cooked together in tin foil for an easy all-in-one tin foil dinner.There's nothing like a delicious foil pack recipe to make dinner a breeze, and these Chicken Fajitas Foil Packets are one of our favorites!Get that fajita flavor fast with this open-faced melt sandwich version of your favorite chicken fajitas!

Dustin’s Chicken Fajita Crack filling step by step

  1. Quarter chickens and cube breasts. Or season whole (with fajita seasoning).
  2. Pressure cook chicken with fajita seasoning and 2 cups water for 25 mins on high setting. Then remove all bones and shred. I prefer a hand held potato masher. Or bear paws. After shredded, clean the pressure cooker pot and add the chicken back in..
  3. Drain all canned ingredients and then add to the pressure cooker pot, under heat. Add the cream cheese, sour cream, and canned goods then stir until everything is blended..
  4. Cover the pressure cooker and cook for 5 minutes on low pressure..
  5. After cooking, simply stir and serve as a dip, over tortilla chips, fill a burrito or quesadilla. Remember to cover with your favorite shredded or liquid cheese..

You can avoid overcooking and drying out the chicken by slicing the peppers.This recipe has been submitted by the Good Food community.Sign in or create a My Good Food account to upload your own recipe creations.

Cook chicken breast with onions and bell pepper, then stir in tomato juice and taco seasoning.Spread French bread with salsa, chicken mixture and cheddar cheese.Place it under a broiler until it gets.Flour tortillas get filled with chicken, fajita veggies and pepper Jack for a melty weeknight dinner the whole family will love.MORE+ LESS For a colorful quesadilla filling, use red and yellow bell peppers.

More Recipes