Appetizer

Steps to Cook Yummy Auntie’s Seafood Dipping Sauce

By Simply Recipes 16 October 2019
Steps to Cook Yummy Auntie’s Seafood Dipping Sauce
Steps to Cook Yummy Auntie’s Seafood Dipping Sauce

Hello everybody, welcome to my recipe site. Today I will show you a way to prepare a special dish, Auntie’s Seafood Dipping Sauce. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Auntie’s Seafood Dipping Sauce Recipe. Auntie's Seafood Dipping Sauce Super Filipino. We like it sour and salty.

You can have Auntie’s Seafood Dipping Sauce using 5 ingredients and 1 steps. Here is how you cook it.

Ingredients of Auntie’s Seafood Dipping Sauce

  1. Make ready 3-4 tbsp of Apple cider vinegar.
  2. Make ready 2 tbsp of lemon juice.
  3. Take 2 tbsp of chopped onions.
  4. Prepare 1 dash of Tabasco.
  5. You need to taste of Salt & pepper.

Grab it out of the refrigerator or freezer, and heat it up in the microwave or in a sauce pan over medium heat.When to use the Seafood Boil Sauce: Use the sauce to dip the seafood in after it is cooked.All sandwiches are served on a buttermilk biscuit. (Other breads are available)..Auntie's homemade Alfredo sauce with linguini noodles and shrimp and chicken.

Auntie’s Seafood Dipping Sauce step by step

  1. Chop the onions. Mix it all together in a bowl. Voila! Good for bbqs, seafood, anything really!.

Restaurant quality - flavorful fried coconut shrimp with dipping sauce that's got a touch of "sweet heat" Foolproof recipe - this works every time!Simple ingredients - use fresh or frozen ; No-cook dipping sauce - just combine a few ingredients and you're good to go!Leftover sauce always tastes SO much better!

Chinese Boiled Shrimp with a Ginger Scallion Dipping Sauce, will get you in and out of the kitchen quickly!Use this Chinese boiled shrimp recipe and serve the ginger scallion dipping sauce right alongside your usual red cocktail sauce.A traditional and simple Vietnamese dipping sauce for seafood is salt, pepper and a squeeze of lime or lemon (Muoi Tieu Chanh).Serve the salt and pepper in a small bowl, along with a fresh wedge of lemon or lime for an elegant presentation.Choose from a classic pink Marie Rose / Thousand Island sauce, Tartare, Seafood Cocktail Sauce, a Thai Sweet Chilli Lime Sauce for something fresher (not everyone likes mayo!) or our Family Favourite Prawn Dipping Sauce, a cross between Marie Rose and Tartare with more freshness and flavour.

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