Hey everyone, it’s Clark, welcome to our recipe page. Today I’m gonna show you how to make a distinctive dish, Sausage and Yellow Rice Soup. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
Sausage and Yellow Rice Soup Recipe.
You can cook Sausage and Yellow Rice Soup using 7 ingredients and 4 steps. Here is how you cook that.
Ingredients of Sausage and Yellow Rice Soup
Take 3-1/2 quarts of water.
Prepare 1 tablespoon of saffron threads.
Prepare 1 teaspoon of salt.
It’s 24 ounces of smoked beef sausage.
Make ready 1/2 stick of butter.
You need 3 envelopes of yellow rice 1 pound total.
Make ready 1 cup of petite English peas.
Sausage and Yellow Rice Soup instructions
In a pot melt the butter. Add the salt, saffron, and water..
Remove casing from the sausage if any. Slice the sausage into medallion pieces. Add to the pot when it boils..
Add the rice envelopes. Stir well and simmer for 45 minutes. Stirring as needed..
Add the English peas. Allow to rest 7 minutes covered. Serve I hope you enjoy!!!.
