Bread

Recipe of Super Quick My Grandmother's Southern Banana Bread

By Simply Recipes 08 September 2020
Recipe of Super Quick My Grandmother's Southern Banana Bread
Recipe of Super Quick My Grandmother's Southern Banana Bread

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to make a distinctive dish, My Grandmother's Southern Banana Bread. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

My Grandmother's Southern Banana Bread Recipe. My Grandmother's Southern Banana Bread This Is The Best Banana Bread Ever!!! Growing up, there was never a lack of things to eat at my grandma's house.

You can cook My Grandmother's Southern Banana Bread using 11 ingredients and 13 steps. Here is how you achieve that.

Ingredients of My Grandmother's Southern Banana Bread

  1. Take 2 cup of Self Rising Flour.
  2. Make ready 1 stick of Butter (Not Margarine!!) Softened to room tempature.
  3. It’s 1/2 cup of Dark Brown Sugar, Packed.
  4. You need 1/2 cup of Granulated Sugar.
  5. Take 2 of Eggs, Room Tempature.
  6. Take 1/2 cup of Sour Cream (or You can use vanilla or plain yogurt).
  7. Take 4 large of Bananas, Very Ripe.
  8. Take 1 tsp of Baking Soda.
  9. Make ready 1/2 cup of chopped nuts.
  10. It’s 1/2 cup of Mini Chocolate Chips (Optional).
  11. You need 2 tsp of Vanilla Extract.

Loaded with two cups of mashed banana this bread is the best use for those ripe bananas on the counter!Homemade banana bread is one of our favorite treats to have on hand for spontaneous visitors, an on-the-go breakfast, or a special lunchbox snack.This simple traditional banana bread will wow your family and friends with its moist texture and wonderful banana flavor.I have been experimenting with different banana bread recipes on this site.

My Grandmother's Southern Banana Bread step by step

  1. Preheat Oven to 325°F..
  2. Butter 2 loaf pans very well..
  3. Cream Butter.
  4. Add granulated sugar & beat well..
  5. Add brown sugar & mix well..
  6. Add both eggs & combine until sugars are no longer grainy. Mix maybe 3-4 minutes..
  7. Add Sour Cream & mix well..
  8. Add baking soda to flour & sift the flour mixture together..
  9. Add flour gradually to the butter mixture..
  10. Mash bananas with a fork, add to your batter. Mix bananas into batter with mixer on low until just combined..
  11. Add Vanilla Extract, nuts, & chocolate chips. Mix on low speed until just combined..
  12. Bake at 325F, for 60-75 minutes. It is done when You put a toothpick into center of bread & it comes out clean, or just a few crumbs on it..
  13. I hope You enjoy my Grandmother's Recipe..

Caution- every time I have made this bread , I cannot leave it alone and could eat the loaf by myself!Made with a secret ingredient that makes it SO moist!This buttery, moist bread is quick and easy to make needing only one bowl.

This so far is my favorite.My nieces and nephews devoured this in no time at all.I will share this recipe with my friends.Wonderful banana bread that will be my go-to recipe from now on.I'm crazy about the icing as was my family.

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