Pumpkin

Simple Way to Make Yummy Pumpkin soup garnished with coriander

By Simply Recipes 04 September 2019
Simple Way to Make Yummy Pumpkin soup garnished with coriander
Simple Way to Make Yummy Pumpkin soup garnished with coriander

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a special dish, Pumpkin soup garnished with coriander. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Pumpkin soup garnished with coriander Recipe. Add pumpkin meat, broth and coconut milk and blend well, until completely smooth and integrated. While piping hot, transfer to a tureen.

You can cook Pumpkin soup garnished with coriander using 6 ingredients and 2 steps. Here is how you cook it.

Ingredients of Pumpkin soup garnished with coriander

  1. Take Half of a medium pumpkin.
  2. You need 2 of diced carrots.
  3. Make ready 1 of red capcicum–chopped.
  4. Make ready 1 of large onion.
  5. Make ready Half of cup of coconut milk/ milk/ water.
  6. It’s 1 tablespoon of ghee / cooking oil.

Coconut milk adds a lovely velvety creaminess and richness.I like to serve this delicious Thai pumpkin with a garnish of a few coriander leaves, some finely sliced red.When ready to serve reheat, stir through fresh coriander leaves and serve with a swirl of yoghurt on top!Roughly chop coriander and set aside.

Pumpkin soup garnished with coriander step by step

  1. Fry the onions in the ghre/ oil. Add in the carrots, capcicum and tomatoes. Simmer for ten minutes. Until stewed and softly cooked. Add salt if prefered..
  2. Place the boiled pumpkin in a blender, with the coconut milk at the bottom. Pour in the tomatoes sauce and blend for approximately 3 minutes until evenly pureed. Serve when hot. Enjoy.

This Soup is Universal and Allergan free.This suits everyone - It's Vegan, Gluten Free, Nuts Free.Ginger adds a lovely gentle warmth to this pumpkin soup with coconut milk and coriander (cilantro) adds a wonderful fragrant depth.

Once pumpkin is soft, strain pumpkin and onion.Add chopped coriander to blender (saving a small Blend until smooth.Add salt and pepper to taste, and blend through.Photo about Bowl with pumpkin soup , sunflower sprout and bread.Download preview. fresh coriander: for soup and for garnish. sea and pepper to taste.

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