Simple Way to Cook Super Quick Thai stir-fry spaghetti

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you how to make a distinctive dish, Thai stir-fry spaghetti. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Thai stir-fry spaghetti Recipe. Ta and I give a new twist to an old Thai favourite, Pad Kra Pao Moo Sap and replace the traditional serving of Rice with Spaghetti. By :The Fresh and Healthy Instant Pot Cookbook by Megan Gilmore.

You can cook Thai stir-fry spaghetti using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients of Thai stir-fry spaghetti

1. You need 3 of servings of spaghetti.
2. Take 1/2 of a white cabbage.
3. Take 1 of x large onion.
4. Make ready 6-7 of thai red chilli.
5. You need 2 of x lemon grass.
6. You need 5 of x garlic cloves.
7. Take of Oyster sauce, chilli sauce, tomato sauce.
8. It’s of Sprinkle of chicken seasoning.
9. You need 2 of Table spoons of sugar.
10. Make ready leaves of Lime kaffir.
11. It’s 3 of Eggs.

It turned out so well and I am so excited to share this recipe with you guys!Dishes like this Thai Chicken Stir-fry with Basil & Mint make me think about a lot of people who are just getting started in the kitchen.Or those who've ventured into the kitchen to try something out, but had it all end in crunchy spaghetti, undercooked meat, or a tornado of seemingly every appliance, utensil.Spaghetti with pork and egg in spicy and herb sauce that are famous of Thailand Streetfood Menu.

Thai stir-fry spaghetti step by step

1. Cook up the spaghetti and add the lemon grass, chilli and garlic to some olive oil… fry it up adding some oyster sauce and eggs.
2. Add the onions, chicken powder and sugar and stir fry adding sauce to taste.
3. Throw in the cabbage, cook through. Add sauce as you go along.
4. Mix in the cooked spaghetti then serve.
5. Enjoy.

If you haven't discovered Charlie yet, pop over because honestly, especially if you are pressed for time, he will be life changing.Serve over jasmine rice for a perfect meal.And I decided to make a stir-fry out of it using Thai basil.

This spaghetti squash Pad Thai is packed with all the same flavors you'd expect from a Thai restaurant - but without the high-carb rice noodles or sugar in the sauce.Regular Pad Thai is a common street food stir fry in Thailand, but it's also probably the most popular Thai food in the US.This vegetable recipe is simple and straightforward.Reduce the oil if you prefer, but the oil adds a more substantial flavor.Water helps to cook the vegetables.