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Easy Way to Prepare Yummy Eggplant Pork Torta (Tortang Talong with Giniling)

By Simply Recipes 04 April 2020
Easy Way to Prepare Yummy Eggplant Pork Torta (Tortang Talong with Giniling)
Easy Way to Prepare Yummy Eggplant Pork Torta (Tortang Talong with Giniling)

Hey everyone, welcome to my recipe site. Today I’m gonna show you a way to prepare a distinctive dish, Eggplant Pork Torta (Tortang Talong with Giniling). This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Eggplant Pork Torta (Tortang Talong with Giniling) Recipe. I love eggplant and this one of my favorite recipe for it…Tortang Talong with Giniling or Eggplant with Ground Pork Omelet. As an omelet, it does You have to grill or broil the eggplant first then stir fry the ground pork till its cooked and tender and then back to frying them together with egg mixture.

You can have Eggplant Pork Torta (Tortang Talong with Giniling) using 10 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Eggplant Pork Torta (Tortang Talong with Giniling)

  1. It’s 3 piece of eggplants.
  2. Make ready 1/4 kg of ground pork.
  3. Take 3 medium of eggs.
  4. You need 1 medium of onion, chopped.
  5. Take 2 clove of garlic, chopped.
  6. Take 1 medium of potato, minced.
  7. You need 1/2 cup of soy sauce.
  8. Make ready of salt.
  9. It’s 1 of vegetable oil.
  10. You need 1 of water.

Tortang Talong is an iconic Filipino dish that is healthy and easy to make How is Tortang Talong made?Traditionally, the eggplants are grilled until the skin is charred and the flesh inside is tender.Pinakbet or Pakbet is medley of local vegetables.Pork, shrimp paste, and tomatoes are used to give.

Eggplant Pork Torta (Tortang Talong with Giniling) instructions

  1. Cook whole eggplant in a pan with boiling water. Remove when cook..
  2. Spread the eggplant on a plate using a fork to expose its inside layers (looks like a fan). Set aside to cool..
  3. On another pan, with vegetable oil, stir fry onions, garlic, potatoes and grounded pork. Season to taste with soy souce and salt. Remove from pan when cooked and let cool..
  4. Beat eggs in a bowl and mix in the ground pork dish. Mix egg and pork well..
  5. In a pan, add generous amount of vegetable oil for deep frying. Let it on medium heat..
  6. Cover the spread eggplants with the egg/pork mixture and carefully fry into your pan. This will be great if you have a deep fryer..
  7. Serve with sweet and sour sauce or Bagoong..

Want to learn how to make your favorite eggplant omelet more flavorful?Today, I'm sharing with you how my Mama makes tortang talong.Just a more flavorful and well-seasoned torta you'll.

Tortang talong or eggplant recipe is a favorite Pinoy ulam.Nevertheless, it seems quiet laborious to prepare for others.This recipe will make it easy for you.Tortang talong is an eggplant omelette that is usually with ground meat filling and served with a dipping sauce such as banana ketchup.Tortang talong, also known as eggplant omelette, is a Filipino omelette made by pan-frying grilled whole eggplants dipped in an egg mixture.

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