Hello everybody, I hope you are having an amazing day. Today I’m gonna show you how to prepare a distinctive dish, Chicken/Egg Quiche (Shaun's). This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.
Chicken/Egg Quiche (Shaun's) Recipe. This easy lighter chicken quiche is made with refrigerated pie crust and loaded with spinach and mushrooms but you can use any combination of vegetables. Easy Egg Muffin- Healthy Breakfast Recipe for kids by Tiffin Box
You can cook Chicken/Egg Quiche (Shaun's) using 8 ingredients and 8 steps. Here is how you cook that.
Ingredients of Chicken/Egg Quiche (Shaun's)
Make ready of Quiche.
It’s 4 of eggs.
Make ready 16 of asparegus stalks.
You need 1 can of chicken broth.
It’s 1 tbsp of parsley flakes.
It’s 1/3 cup of seasoned bread crumbs.
It’s 4 cup of precooked chicken.
You need 1 of cheddar/jack cheese.
Quiche is essentially a custard made with milk and eggs poured into a pie crust and baked.You want just enough eggs to set the milk, but not so many that the quiche becomes rubbery.In small bowl, beat eggs and whipping cream with fork or wire whisk until well blended.Gently fold into spinach mixture until well blended.
Chicken/Egg Quiche (Shaun's) instructions
Preheat oven to bake 350°F.
Locate large 6 cup, cup cake pan.
Cut up chicken into 1/2 inch cubes, cut up stalks of asparegus into 1/4 inch pcs. Crack all eggs into large dish, add broth, add parsley, and mix till eggs are consistant..
In each cup cake spot in pan, layer evenly all of the chicken then all of the asparegus..
Add 1/3 cup of the crumbs to the egg mixture, stir evenly. Then pour the mixture over the top of the chicken/asparegus so each cake is at the same level..
Place in oven for one hour.
Remove pan from oven, place layer of cheese over the top of each cake. Place in oven five more minutes or until cheese is melted. Remove from oven, sprinkle remaining bread crumbs over top of cheese..
Serve immediatly. dish cools quickly!.
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This quiche is loaded with chicken, spinach, roasted red peppers and shredded cheese.Using a pre-made pie crust in this recipe cuts down on prep In a large bowl whisk together the eggs, chicken, spinach, cheese, milk, roasted peppers, thyme, salt, and pepper.Pour egg mixture into baked pie crust.A savory custard with chicken, cheese and vegetables.This dish originated in France, and can be served as an appetizer or a main course.
