Step-by-Step Guide to Cook Speedy Pumpkin Walnut Bread Pudding

Step-by-Step Guide to Cook Speedy Pumpkin Walnut Bread Pudding
Step-by-Step Guide to Cook Speedy Pumpkin Walnut Bread Pudding

Hey everyone, it’s Clark, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a distinctive dish, Pumpkin Walnut Bread Pudding. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Pumpkin Walnut Bread Pudding Recipe. It will puff up and spring back when gently pushed with your hand and have an internal temperature of. All the flavors of pumpkin pie–plus a few yummy extras–go into this soothing bread pudding.

You can cook Pumpkin Walnut Bread Pudding using 12 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Pumpkin Walnut Bread Pudding

  1. Make ready 8 of bread slices.
  2. Make ready 3/4 cup of pumpkin puree.
  3. Make ready 1/2 cup of walnuts.
  4. Make ready 1/2 cup of cream.
  5. Prepare 1 teaspoon of cinnamon.
  6. Prepare 1/4 teaspoon of grated nutmeg.
  7. Prepare 1/4 teaspoon of ginger powder.
  8. Make ready 2 of eggs.
  9. You need 1 teaspoon of vanilla extract.
  10. It’s 4 tbsp of soft butter.
  11. Make ready 1 cup of warm milk.
  12. Take 1/2 cup of sugar.

Want a classic dessert with almost no work, an autumnal twist, and the powerful nutritional profile of pumpkin?Serve this delicious pumpkin bread pudding for the perfect autumn dessert from Food.com.Crumble the bread by hand or food processor to make bread crumbs.Combine the egg substitute, milk, pumpkin, brown sugar, cinnamon, spices and vanilla.

Pumpkin Walnut Bread Pudding instructions

  1. Blend sugar and butter in a bowl. add eggs and beat well.
  2. Add pumpkin puree, milk and cream. Blend well.
  3. Add spices, vanilla extract and mix well.
  4. Grease a cake pan. Trim edges of bread.
  5. Crumble bread slices and add to pan. Pour the pumpkin mix over the bread. Sprinkle walnuts on top.Rest aside for 10 minutes.
  6. Bake for 18-20 minutes until done. Do not overbake, Pudding should retain some moisture. It should not be completely dry.
  7. Serve warm or cold as desired.

I served this for a fall dinner party and it received raves.I added the bourbon cream sauce (mentioned in the tips below) and we loved that too.You could also serve it with a sprinkling of chopped pecans and a dollop of softly.

Pumpkin bread pudding is just right.It combines pumpkin bread & French toast into one delicious dessert!With Thanksgiving only two days away, I've been dreaming of new desserts.Serve Pumpkin Pudding from Delish.com at your next dinner party to celebrate fall.Top with whipped cream and sprinkle with more pumpkin pie spice mix.