Recipe of Appetizing Maa laddoo (just another of those indian balls )

Hey everyone, it’s Clark, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a special dish, Maa laddoo (just another of those indian balls ). It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Maa laddoo (just another of those indian balls ) Recipe. I have heard about maa ladoo (pottukadalai urundai) made with chutney dal/ roasted gram dal Maa ladoo recipe. Recipe Category: Sweets Prep Time Hi, I tried your maa ladoo today and it came out perfect.

You can cook Maa laddoo (just another of those indian balls ) using 5 ingredients and 5 steps. Here is how you cook it.

Ingredients of Maa laddoo (just another of those indian balls )

1. It’s 1 cup of Roasted gram flour.
2. Make ready 4 of cardamom pods or use half to one teaspoon cardamom powder.
3. You need 3/4 cup of Finely powdered sugar.
4. Take 1 tbsp of cashew nut ( chopped) and raisin.
5. Make ready 1 of Ghee (clarified butter) , i used around 4-5 tablespoon..

Then immediately make balls or laddoos. tasted very yummy but i just want to know can i make the same with sugar syrup instead of milk?What a fabulous way to celebrate this day. i tried this today… and trust me it was not that bad as this was my first ever ladoos ,just the sugar quantity was a bit more still m happy.thank eww 🙂.Arey Aankhein Aisi Ke Her eyes are such that Milaaye Jab Nigahein Yeh Nigahein Dagmagaaye When her gaze meets mine, my eyes start trembling Kuch Samajh Mein Bhi Na Aaye Dil Ko And even the heart fails to understand/comprehend what's happening.Par… Jaise Mohabbat Utthi But as love.

Maa laddoo (just another of those indian balls ) step by step

1. First make a fine powder out of the roasted gram and cardamom (use a grinder) and mix with powdered sugar.
2. fry the cashew nut and raisin in small amount of ghee and add to the roasted gram flour..
3. Add hot melted ghee to the above mixture, mix well and make balls out of it while its still warm. Use as much as ghee to make balls , so that it doesnt crumble. (use a sauce pan to heat ghee).
4. serve it after its a bit cool at room temperature or also after refrigerating. You can make 8-10 balls depending on the size :).
5. Note : you can substitute butter in place of ghee !.

While living and working on a vegan farm in the south of India, I was introduced to laddoo balls.After one bite, I fell in love with these delicious healthy treats.These Sweet balls made of Semolina and coconut is an Indian specialty traditionally made during almost all festivals.

The laddoo occupies the top rung in the Indian hierarchy of sweets.That the old sweet is being given a makeover became clear to me when I read the Indian Accent Restaurant Cookbook by Manish Mehrotra and came across his besan laddoo tart served with saffron cheesecake.Indian sweets - well, what do I say about them?As much as I claim that I don't have a sweet tooth, I do.I didn't have one during my growing up years but ever since I had my kids I have this undying love for Indian Just shape them into balls - any size and they qualify to be called a laddoo.