Hello everybody, welcome to our recipe page. Today I will show you a way to prepare a special dish, Christmas turkey arroz caldo. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.
Christmas turkey arroz caldo Recipe. Great recipe for Christmas turkey arroz caldo. This gingery dish is the Filipino equivalent of chicken soup.
You can have Christmas turkey arroz caldo using 9 ingredients and 3 steps. Here is how you achieve it.
Like the American version, it's said to help with whatever ails you.This recipe helps with the question of what to do with the leftover Christmas turkey.For a runny (soupy) Arroz Caldo, just add water or additional broth as needed.Brown the garlic separately from all the other aromatics.
If you like to boil the turkey carcass the day after Thanksgiving then this is a good soup meal for you.Some folks like to throw in leftover vegetables and pasta to make leftover turkey soup.I like to transform our leftover turkey into a rich Arroz Caldo or the Filipino rice porridge.
Set aside and divide into two portions.Add back half of the portion just before the Arroz Caldo finishes cooking to make the soup garlicky delicious!Use the rest of the brown garlic as an optional topping.This chicken arroz caldo version makes use of glutinous rice (or malagkit).It is the variety of rice that is frequently used to make rice cakes or kakanin such as biko and suman.