Hello everybody, welcome to our recipe page. Today I’m gonna show you how to prepare a special dish, Mapo Tofu. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.
Mapo Tofu Recipe. This mapo tofu recipe is the true blue, authentic real deal—the spicy, tongue-numbing, rice-is-absolutely-not-optional mapo tofu that you get in the restaurants! Mapo tofu is one of the top ten famous Chinese dishes and enjoys a high popularity among not only At the very beginning, Mapo tofu is named after its creator.
You can cook Mapo Tofu using 16 ingredients and 5 steps. Here is how you cook that.
Ingredients of Mapo Tofu
Prepare 2 of gloves garlic minced.
Take 1 inch of ginger minced.
Make ready 2 of scallions sliced.
It’s 14 oz of soft tofu cubed.
It’s 1 tablespoon of canola oil.
You need 1/2 pound of ground pork.
Prepare of Ingredients for sauce.
Take 1 tablespoon of tobanjan.
You need 1.5 tablespoons of gochujang.
Prepare 2 tablespoons of mirin.
Make ready 1 tablespoon of miso.
Take 1 tablespoon of oyster sauce.
Make ready 1/2 tablespoon of soy sauce.
It’s 1 teaspoon of sesame oil.
Prepare 1 teaspoon of corn starch.
You need 4 tablespoons of water.
Mapo Tofu - Learn how to make flavorful, and delicious Chinese mapo tofu with this easy recipe that you can make at home and better than restaurants.Mapo tofu (麻婆豆腐, ma po dou fu) is one of the most popular classic Sichuan dishes.It has a spicy, pungent, and appetizing flavor that goes perfectly with steamed rice.I love cooking mapo tofu for a.
Mapo Tofu instructions
Combine all ingredients for sauce.
Heat oil on medium high heat and add garlic and ginger. Cook until fragrant.
Add ground pork and cook until no pink meat remains. Add sauce and stir thoroughly.
When sauce is boiling, add tofu and stir to coat. Add green onion and remove from pan.
Best served over short grain Japanese rice.
The ever popular Sichuan Mapo Tofu!If you're a bit on the fence about tofu, this is definitely one of the best 'gateway tofu' dishes.Mapo Tofu (麻婆豆腐) is a fiery Sichuan pork and tofu stir-fry with the hallmark málà(麻辣) balance of tongue tingling and spicy.
She has an extreme sense of justice and will always step forward to right wrongs.She's also very enthusiastic and hospitable, and can be straightforward but always polite.She is a totally reliable lady.Mapo Tofu is a traditional Sichuan dish which features peppercorns and hot peppers to give it that.This is easily my favourite Chinese recipe.
