Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a special dish, ginger sweet potato salad. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
ginger sweet potato salad Recipe. The beauty of sweet potato salad is that it lasts a few days in the fridge without going mushy. In fact, I think this healthy potato salad tastes even better as The ginger and lime will seep into the potatoes the longer the potato salad sits in the fridge.
You can cook ginger sweet potato salad using 8 ingredients and 4 steps. Here is how you achieve that.
Ingredients of ginger sweet potato salad
Make ready 2 1/2 lb of sweet potatoes, cut into 3/4 in chunks.
Make ready 2 tbsp of olive oil.
Prepare 1 tsp of coarse salt.
Take 1/4 tsp of ground black pepper.
Prepare 2 tbsp of orange juice.
Take 1 tbsp of minced fresh ginger.
Make ready 2 tsp of dijon mustard.
Prepare 3 of scallions, thinly sliced, crosswise.
In a small bowl, combine salad dressing and ginger; pour over sweet potato mixture; toss lightly.Sweet potatoes are wonderful in salads, especially when tossed with a ginger-and-scallion dressing.Sweet-Potato and Ginger Salad. this link is to an external site that may or may not meet accessibility guidelines.Sweet potatoes are one of my favorite foods - full of vitamins and fiber, delicious no matter if they're seasoned sweet or savory.
ginger sweet potato salad step by step
Preheat oven to 425° Fahrenheit. On a nonstick rimmed baking sheet, toss sweet potatoes, with 1 tablespoon olive oil, salt and pepper. Roast until fork tender; about 35 minutes..
In a large bowl, whisk together orange juice, 1 tablespoon olive oil, ginger, and mustard..
Add scallions and potatoes; toss to coat with dressing. Season with salt and pepper, if desired. Serve warm, cold, or at room temp..
Recipe from Everyday Food, edition 23..
Roasted sweet potatoes are married with candied ginger in a citrus vinaigrette in this salad recipe from Kansas home cook Sue Ashline.Place sweet potatoes on a baking sheet and prick all over with the tines of a fork.Combine sweet potatoes, pineapple, apple, celery and cashews in a large bowl.
After a little experimenting, mixing sweet potatoes and salad with a variety of flavors, I decided to try my hand at making a homemade ginger dressing.Combine sweet potatoes, pineapple, apple, celery and cashews in a large bowl.In a small bowl, combine honey mustard dressing and ginger; pour over sweet potato mixture; toss lightly.Fresh carrots, ginger, sweet potatoes, and coconut milk come together to create a rich and creamy soup that's bursting with flavor!Bring it to a low simmer and then reduce the heat and let it cook until all the.
