Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a distinctive dish, Milky Soft bread rolls. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
Milky Soft bread rolls Recipe.
You can have Milky Soft bread rolls using 8 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Milky Soft bread rolls
Make ready 2 cups of wheat flour.
Take Half of cup of milk powder.
Make ready Half of cup of warm milk.
You need 1 of egg (room temperature).
Take 11 grams (2 tablespoons) of instant yeast.
It’s 4 tablespoons of melted butter/margarine/ cooking oil.
Take 1 tablespoon of salt.
Prepare 4 tablespoons of sugar.
Milky Soft bread rolls instructions
In a bowl stir in the melted margarine, egg, warm milk, yeast and sugar. Ensure it's well mixed..
Add in the milk powder and the flour and kneed into a dough..
Notice that the dough is non elastic, uneven and lumpy. Kneed for approximately ten to twelve minutes. One can use a mixer if available.
When the dough is ready, it'll be soft, even and elastic as so..
Grease the bowl and the surface of the dough in preparation for proofing..
Sit the dough in a warm environment for 45 minutes until double the initial size.
Pinch out small portios of dough and fold them as shown below before finally rolling each into the desired round shape..
Grease and dust the baking tray, then arrange the scornes. Place them in a warm environment and let them rise/proof yet again for 30 minutes. Brush the top with egg wash for a golden shine. Bake at 150 degrees Celsius for 20 minutes and enjoy..
