Recipe of Perfect Italian Wedding Soup

Recipe of Perfect Italian Wedding Soup
Recipe of Perfect Italian Wedding Soup

Hello everybody, welcome to our recipe page. Today I’m gonna show you how to prepare a special dish, Italian Wedding Soup. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Italian Wedding Soup Recipe.

You can have Italian Wedding Soup using 11 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Italian Wedding Soup

  1. You need 1 of small sliced onion.
  2. It’s 2 stalks of celery, cut into 1/4 in pieces.
  3. You need 2 (32 oz) of cartons Chicken Broth, Kitchen Basic is a good brand.
  4. Take 16 oz of frozen cheese tortellini.
  5. Take 12 oz of bag of spinach rinsed.
  6. It’s 2 tbsps of extra virgin olive oil.
  7. Take 1/4 cup of parmesan cheese.
  8. Prepare pinch of Bell's Poultry Seasoning.
  9. You need 1 teaspoon of salt.
  10. Make ready 1 teaspoon of pepper.
  11. You need 1/2 bag of small party sized meatballs - *Trader Joes Party Size Meatballs" or make your own bite-sized meatballs.

Italian Wedding Soup instructions

  1. Over medium heat, add olive oil, onion and celery and saute 5 to 6 minutes until softened..
  2. Add the chicken stock and bring to a boil. Add tortellini and cook for 6 mins..
  3. Stir in parmesan cheese, Bell's seasoning, salt, pepper and meatballs. Stir in spinach and stir for 1 minute..
  4. Ladle soup in bowls and top with parmesan cheese..