Hey everyone, it’s Clark, welcome to my recipe site. Today I’m gonna show you how to prepare a special dish, Vegan Ramen Soup. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.
Vegan Ramen Soup Recipe.
You can cook Vegan Ramen Soup using 10 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Vegan Ramen Soup
Take 2 of garlic cloves minced.
It’s 1 tsp of fresh ginger minced.
You need 2 cups of vegetable broth.
Prepare 2 cups of water.
Take 1 1/2 tbsp of tamari sauce.
It’s 1 tsp of miso paste.
Prepare 2 of portobello mushrooms, sliced.
It’s Half of block extra firm tofu cut into cubes.
Make ready of Vegan Ramen or rice noodles.
You need Half of yellow, orange or red bell-pepper, sliced.
Vegan Ramen Soup instructions
Prepare all the veggies according to the instructions..
For the broth, heat a medium sized pot and add the garlic and ginger. Add a splash of vegetable broth and cook for 1 minute..
Add the remaining veggie broth/water, soy sauce and miso paste and let simmer for 10 minutes. Once done, add the ramen/ rice noodles and cook in the broth according to the instructions on the package..
Fry' the tofu in soy sauce, cook the mushrooms in veggie broth until soft.
Once the noodles are cooked, assemble your bowl. Add all the toppings, noodles and finally pour the broth in..
For meal-prep half cook the noodles and strain them well. Cover with sesame oil to avoid sticking and refrigerate..
