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Recipe of Ultimate Aunt Janet Potato Salad

By Simply Recipes 01 July 2020
Recipe of Ultimate Aunt Janet Potato Salad
Recipe of Ultimate Aunt Janet Potato Salad

Hello everybody, welcome to my recipe site. Today I’m gonna show you a way to prepare a distinctive dish, Aunt Janet Potato Salad. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Aunt Janet Potato Salad Recipe. Peel and dice potatoes, place in pot of water to boil. Drain the potatoes and quarter when cool enough to handle.

You can have Aunt Janet Potato Salad using 7 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Aunt Janet Potato Salad

  1. Prepare 4 lb of potatoes.
  2. You need 5 of dill pickle spears.
  3. Make ready 1 small of onion.
  4. Prepare 1/2 large of green bell pepper.
  5. Make ready 1/4 cup of yellow mustard.
  6. It’s 2 cup of mayo.
  7. Take 1/2 tsp of pepper (to taste).

The classic Japanese potato salad is.Secondly, potato salad already isn't the most photogenic food, and I was just starting out so you can imagine just how unappetizing it looked.Aunt Penny's Potato Salad is essentially a classic mustard potato salad with onion, hard boiled eggs and celery.It's simple, delicious and I've been loving this.

Aunt Janet Potato Salad step by step

  1. Peel and dice potatoes, place in pot of water to boil..
  2. Boil potatoes till fork tender. 15-20 mins.
  3. Be sure to watch potatoes closely so the aren't to tender. You don't want mashed potato salad. :).
  4. Drain potatoes and let cool 20 mins..
  5. While potatoes are cooling, cut dill pickle spears in half length wise and then dice into small pieces..
  6. Place in a large bowl. Do same with green bell pepper..
  7. Add cooled potatoes..
  8. Add mustard, mayor and pepper.
  9. Mix well..
  10. Chill and serve..

Add mayonnaise, milk, mustard, salt, and pepper to potato mixture; stir until evenly coated.The potatoes are roughly mashed, so it's kind of like mashed potatoes with all the colorful ingredients.It's creamy and smooth, but with added chunky Potato salad is another import of western cuisine (known as yoshoku) that is highly embraced by the Japanese.

Warm Potato Salad - Crisp bacon with a Dijon vinaigrette and fresh dill with soft boiled eggs make for the best warm potato salad ever.Mom would get the classic potato salad from our local grocery store.Loaded with mayo, hard boiled eggs and tons of celery.They for sure didn't look like this.Purple potatoes, unpeeled red-skinned potatoes, and white potatoes make up the delicious themed salad.

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