Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to make a special dish, Churros. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.
Churros Recipe. A churro is a fried-dough pastry—predominantly choux—based snack. Churros are traditional in Spain and Portugal, where they originated, as well as in the Philippines and Ibero-America.
You can have Churros using 10 ingredients and 7 steps. Here is how you cook that.
Ingredients of Churros
Take 1 cup of flour.
Make ready 1 cup of water.
Make ready 2 tablespoon of sugar.
Take 1/4 teaspoon of salt.
Take 1/2 cup of butter.
It’s 1 teaspoon of vanilla.
Prepare 3 of large eggs.
Prepare of Topping.
It’s 3 tablespoon of sugar.
It’s 3 tablespoon of ground cinnamon.
I have loved churros ever since I was a little girl wandering the streets of Tijuana.Have you ever tasted authentic Spanish churros?Churros are a typical Spanish dessert that can be bought and enjoyed all over Spain.If you don't find them in cafeterias, you'll find stalls selling them on.
Churros step by step
Over medium heat add water sugar salt butter in a pan cook till it boil.
When it boil add vanilla and flour and mix lower the heat and mix for few minutes.
Make sure the flour cooked no white flour and dough move easy in pot.
Remove dough and add to the mixer let it cool for few minutes.
Start adding one egg at time and mix the dough will be soft.
Oil over medium heat to high start pumping using star head and scissor drop them in oil and cook Flip them once.
Take them out on a paper towel to dry for a minute then rub them with cinnamon sugar enjoy 😉.
These were pretty good except they were much tougher than churros I've bought.I didn't overmix but they ended up chewy.From Authentic Loop Churros to OREO Churros, you'll want.
The Mexican version of a quick fried cake, churros are incredible tasty treats that couldn't be easier to make.Whether you want to craft them from scratch or are looking for a quicker fix.Su, oda sıcaklığında beklettiğiniz tereyağı ve tuzu küçük bir tencereye alıp tereyağı eriyene kadar kısık ateşte kaynatın.Elenmiş unu azar azar ekleyip sürekli karıştırarak.Remove from the oil, and drain on.
