Recipe of Appetizing Kani and Mango Fresh Vietnamese Spring Roll w/ 2 dipping sauces

Hello everybody, welcome to my recipe site. Today I’m gonna show you how to prepare a special dish, Kani and Mango Fresh Vietnamese Spring Roll w/ 2 dipping sauces. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Kani and Mango Fresh Vietnamese Spring Roll w/ 2 dipping sauces Recipe. FRESH SPRING ROLLS (Easy Recipe) with Thai Peanut Dipping Sauce. Vietnamese spring rolls with peanut butter sauce (Gỏi cuốn).

You can cook Kani and Mango Fresh Vietnamese Spring Roll w/ 2 dipping sauces using 21 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Kani and Mango Fresh Vietnamese Spring Roll w/ 2 dipping sauces

1. It’s 12 of crabsticks/Kani separated into threads.
2. Take 1 of cucumber peeled and sliced into thin strips.
3. Take 1 of mango sliced into thin strips.
4. Prepare 1 of carrot peeled and sliced into thin strips.
5. Make ready 250 grams of vermicelli noodles cooked according to instructions.
6. Prepare 6 of lettuce leaves separated with the stem cut off.
7. Prepare 6 tablespoons of mayonnaise (or Kewpie - Japanese mayonnaise).
8. Take 1 handful of chopped coriander, thai basil and or mint leaves.
9. Take 6 sheets of rice paper.
10. Make ready 1 bowl of wide enough with warm water to dip the rice paper in.
11. Make ready of Spicy Creamy Garlic Sauce.
12. It’s 2 cloves of garlic.
13. Make ready 1/4 teaspoon of salt.
14. It’s 1 of small green or red chili (remove seeds).
15. Take 1/2 cup of mayonnaise.
16. It’s 2 tablespoons of condensed milk.
17. You need of Peanut sauce.
18. Make ready 1/2 cup of Hoisin sauce.
19. Prepare to taste of Salt.
20. Prepare 3 tablespoons of peanut butter.
21. Take of Chopped peanuts to sprinkle on top.

These Vietnamese spring rolls are the perfect recipe for beating the heat.Poached shrimp, rice noodles, herbs, and lettuce are rolled into a thin rice wrapper.Serve with the sweet and sour dipping sauce.In Vietnamese, fresh spring rolls made with rice paper are called gỏi cuốn, translating to "salad rolls" (gỏi is means "salad" and cuốn means "to In this spring roll recipe, I tried to keep the ingredients to items that you can easily find.

Kani and Mango Fresh Vietnamese Spring Roll w/ 2 dipping sauces instructions

1. Cook vermicelli noodles according to instructions. Set aside. Dip rice paper in a bowl of warm water for about 5 to 10 seconds to hydrate it. Place in a flat surface..
2. Place lettuce in the middle of the rice paper and add vermicelli noodles on top. Arrange strips of cucumber, mango, kani/crabsticks, carrots and chopped coriander/mint leaves on top and add mayonnaise or you can put the crabsticks and mango outside the lettuce to make them "peek through" the wrap..
3. Roll and tuck the rice paper like you would a burrito, making sure the tops and the sides are sealed perfectly. Wet a little with water if needed..
4. For the spicy creamy garlic sauce, pound garlic and chili with salt into paste, mix in mayonnaise and add condensed milk to taste. Serve with freshly made spring rolls. For the peanut sauce, on low heat add hoisin sauce, peanut butter, and season with salt to taste. Mix well and simmer for about 2-3 minutes. Add chopped peanuts and pour on top of the spring rolls or serve as a dipping sauce..

Lay the softened wrapper on a clean chopping board.Fresh Spring Rolls w/ Spicy Garlicky Creamy Dip - Hot Thai Kitchen!This traditional Vietnamese Spring Roll recipe (gỏi cuốn) is a fresh and healthy recipe, full of veggies, lean meat, and shrimp so you can chow down with Cambodians have a similar roll made of the same rice paper called nime chow-it's a meatless version dipped in a vinegar-based sauce instead of hoisin.

Watch how to make fresh spring rolls in this short recipe video!Making Vietnamese-style spring rolls is easy once you know how to roll the rice papers.Vietnamese Spring Roll Ingredients These Mango Avocado Spring Rolls are filled with a rainbow of fresh and delicious ingredients, and served with the most irresistible peanut dipping sauce.Serve immediately with the peanut dipping sauce and/or nuoc cham, or refrigerate in a sealed container for.Two amazing dipping sauces: Peanut sauce and Lime chili sauce, plus video tutorial and lots of great tips to make the best vegetable spring rolls ever!