Hey everyone, welcome to our recipe page. Today I will show you a way to prepare a special dish, Loaded Baked Potato Salad. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.
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You can have Loaded Baked Potato Salad using 9 ingredients and 5 steps. Here is how you cook that.
Ingredients of Loaded Baked Potato Salad
It’s 3 lb of small red potatoes.
Make ready 1/2 cup of Mayonnaise.
Take 1/2 cup of Sour Cream.
You need 1/2 cup of cheddar cheese.
Make ready 1/4 cup of Chopped cooked bacon.
It’s 2 of chopped green onions.
Make ready 2 tbsp of ranch seasoning.
Prepare 1 dash of Salt.
Take 1 dash of pepper.
Combine sour cream, pepper and Miracle Whip.Place potatoes in a large pot and cover with water.Drain potatoes and rinse with cold water.Wonderful salad that tasted just like a "baked potato" with all the fixin's!
Loaded Baked Potato Salad step by step
Pre heat oven to 350º. Wash potatoes & chop into bite size squares. Toss with Olive Oil & put onto cookie sheet & cook for 30-40 minutes..
Fry up about 5 slices of diced up bacon until crispy. Set aside to cool..
Put mayonnaise, sour cream, ranch seasoning, salt, pepper & green onions together in a large bowl. (The bowl you will be putting whole salad into)..
Then fold in cheddar cheese & bacon bits & put into fridge to chill..
After potatoes are done, let them cool before adding to salad bowl with all the other ingredients. Then enjoy!.
Add a tablespoon of salt to water, if desired.Cube and boil potatoes with salt.Crumble bacon and slice onions (including tops).
I used red skinned poatoes and left the skins on and opted to use green onion as it's mild in flavor and pairs well with baked potatoes vs. dried chives - basically eyeballing the ingredients.Place the potatoes on a rimmed baking sheet and drizzle with the olive oil.This Loaded Baked Potato Salad is a fun alternative to classic potato salad.It has everything you love about baked potatoes- It's made with sour cream, real bacon crumbles, cheddar cheese and chives.It's best served cold and is the perfect side for summer pot lucks and picnics!
