Ground beef

Recipe of Ultimate Southwest Pasta Bake

Recipe of Ultimate Southwest Pasta Bake
Recipe of Ultimate Southwest Pasta Bake

Hello everybody, welcome to my recipe site. Today I’m gonna show you a way to prepare a distinctive dish, Southwest Pasta Bake. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Southwest Pasta Bake Recipe.

You can have Southwest Pasta Bake using 15 ingredients and 7 steps. Here is how you cook that.

Ingredients of Southwest Pasta Bake

  1. It’s 8 oz of Uncooked penne pasta.
  2. Prepare 1 packages of 8 ounce fat free cream cheese, cubed.
  3. Prepare 1/2 cup of Milk.
  4. It’s 1 packages of 10 ounces frozen chopped spinach thawed and squeezed dry.
  5. It’s 1 tsp of Dried oregano.
  6. You need 1 lb of Lean ground beef (90% lean).
  7. You need 2 clove of Garlic, minced.
  8. Take 16 oz of Picante sauce.
  9. Take 1 can of 8 ounce tomato sauce.
  10. Prepare 1 can of 6 ounce tomato paste.
  11. It’s 2 tsp of Chili powder.
  12. You need 1 tsp of Ground Cumin.
  13. Take 1 cup of 4 ounces shredded cheddar cheese.
  14. Prepare 1 can of 2 and 1/4 ounces sliced ripe olives, drained.
  15. It’s 1/4 cup of Sliced green onions.

Southwest Pasta Bake instructions

  1. Cook pasta as directed. Meanwhile in a small bowl beat cream cheese until smooth. Stir in milk. stir in spinach and oregano, set aside..
  2. In a skillet cook steve until meat is no longer pink. add garlic, cook 1 minute longer, drain..
  3. Stir in picante sauce, tomato sauce, tomato paste, chili powder and cumin bring to a boil..
  4. Reduce heat, simmer, uncovered for 5 minutes. Drain pasta, stir into meat mixture..
  5. Coat a 13 inch by 9 inch baking dish with nonstick cooking spray. layer half of the meat mixture and all of the spinach mixture. Top with remaining meat mixture..
  6. Cover and bake at 350°F for 30 minutes. uncover sprinkle with cheese. Bake 5 minutes longer or until cheese is melted. Sprinkle with olives and onions, and let stand for 10 minutes before serving..
  7. .