Indian

Simple Way to Make Perfect Rava coconut laddu

By Simply Recipes 09 July 2020
Simple Way to Make Perfect Rava coconut laddu
Simple Way to Make Perfect Rava coconut laddu

Hello everybody, welcome to my recipe site. Today I’m gonna show you a way to prepare a special dish, Rava coconut laddu. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Rava coconut laddu Recipe. Rava laddu is a South Indian Sweet made with semolina, sugar, ghee, cashews and raisins. Rava is the Indian term for semolina & laddu are sweet balls.

You can have Rava coconut laddu using 7 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Rava coconut laddu

  1. Make ready 1 cup of Rava (Suji).
  2. Make ready 1/2 cup of Sugar.
  3. Take 1/2 cup of Grated coconut.
  4. It’s 2 tbls of Milk.
  5. Prepare 1 pinch of Cardamom powder.
  6. Prepare to taste of Dry fruits.
  7. Prepare 2 tbls of Ghee.

If you do not get the texture right for the mixture that you prepare, it can be difficult to make balls out of it.Diwali celebration is incomplete with sweet and it adds more charm to the celebration with any home made Diwali dish.So here's this mouth watering, melt in mouth Rava Coconut Laddu recipe.It does need little preparation but its all worth it!

Rava coconut laddu step by step

  1. First add ghee on pan roast the dryfruits then add Rava and roast properly.
  2. Then add sugar and turn off the gas and mixed well then add cardamom powder and milk as required.
  3. Make the laddus and serve…

Grated coconut frozen - available in frozen aisle of Indian grocery stores.I have a simple rava ladoo recipe here if you wish to make rava ladoo without coconut.With making coconut rava ladoo or simple rava ladoo, the tricky part is with making the balls.

Festival celebrations come alive when delicious rava laddu prepared with coconut, saffron and dry fruits is served.It is a traditional Indian sweet suitable for all occasions and festivals. 💭Expert Tips.This rava laduu tastes best the day it is made.After a couple of days, it starts to harden up more.Roasting sooji properly is the key to making the best-tasting rava laddu.; So always roast the sooji on low-medium heat with stirring constantly.

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