Simple Way to Make Perfect Meatball and Mushroom Soup

Hello everybody, welcome to my recipe site. Today I will show you how to make a special dish, Meatball and Mushroom Soup. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Meatball and Mushroom Soup Recipe.

You can cook Meatball and Mushroom Soup using 11 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Meatball and Mushroom Soup

1. Prepare 4 ounces of baby portobello mushrooms whole.
2. It’s 6 ounces of beef meatballs.
3. Prepare 2/3 cup of sliced leeks.
4. It’s 1/3 cup of sliced salad olives with pimientos.
5. Make ready 1 tablespoon of brine liquid of olives.
6. It’s 2 tablespoons of extra virgin olive oil.
7. Make ready To taste of salt.
8. It’s 1/3 cup of sliced julienned water chestnuts.
9. You need 1-1/2 teaspoon of soya sauce.
10. You need 1 tablespoon of parsley flakes for garnish.
11. It’s 1 quart of beef broth.

Meatball and Mushroom Soup step by step

1. Heat the oil in a pot. Separate the stems from the caps of the mushrooms. Slice the leeks add to the oil and sauté. Add in the meatballs, all the mushrooms pieces, olives and juices. Slice the water chestnuts and add..
2. Sauté for 15 minutes till leeks are soft. Add the broth bring to a boil and simmer 12 minutes, add the soya sauce, let rest 10 minutes. Serve with parsley on top. I hope you enjoy!!!.