Easy Way to Cook Delicious Protein pineapple upside down cake

Hello everybody, welcome to my recipe site. Today I will show you how to prepare a special dish, Protein pineapple upside down cake. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Protein pineapple upside down cake Recipe. The BEST pineapple upside down cake recipe EVER! It has a caramel topping with pineapple rounds over a dense cake with almond flour.

You can cook Protein pineapple upside down cake using 14 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Protein pineapple upside down cake

1. Prepare 1 1/2 cup of oat flower.
2. Prepare 1 of large egg.
3. Take 1 of large egg white.
4. It’s 1 tsp of baking soda.
5. Prepare 1 tbsp of baking powder.
6. Take 1/4 tsp of salt.
7. Make ready 1/2 cup of stevia.
8. Take 60 grams of vanilla protein powder.
9. Prepare 2 tbsp of chia seeds.
10. Prepare 1 cup of sugar free coconut milk.
11. It’s 122 grams of Apple sauce.
12. It’s 1/2 tbsp of honey.
13. It’s 567 grams of crushed pineapple.
14. It’s 1 tbsp of honey.

Pineapple upside-down cake is a pineapple version of a popular cake where sugar and fruit are cooked in the bottom of a pan, then a silky cake batter Pineapple upside-down cake is often rooted with the story of Dole Pineapple producing a contest for pineapple recipes after their invention of a.Vegan pineapple upside down cake from scratch!Not only is this easy recipe vegan (dairy-free, egg-free), but it's also gluten-free, refined sugar-free, and healthier than most classic pineapple upside down cakes.This pineapple upside down cake is soft and buttery with a caramelized brown sugar pineapple & cherry topping.

Protein pineapple upside down cake instructions

1. First off mix everything but the pineapple and the 1 tablespoon of honey.
2. Then in a pan place the pineapple and top it with the table spoon of honey..
3. Then add mixed ingredients on top of the pineapples spread evenly..
4. Place in oven at 350°F and for 30 to 40 minutes. Enjoy!.

This is THE best easy Pineapple Upside-Down Cake from scratch!Made with a soft, fluffy, and simple vanilla cake base that uses only the most basic ingredients and a pretty topping of.This classic pineapple upside-down cake makes a fun centrepiece for afternoon tea and brings back many childhood memories.

Apple Upside Down Cake: For apple upside down cake, simply replace the pineapple with apple slices tossed in a little lemon juice.Leftover Pineapple: Beyond enjoying juicy pineapple in fruit salads or alone, you can also broil slices or sear slices in a pan with some butter.This pineapple upside down cake is moist, tangy and easy to make.Pineapple upside down cake is a retro favourite that's stood the test of time for good reason.Moist, tangy and easy to make, it's a great make-ahead dessert served with ice cream or custard.