Simple Way to Prepare Tasty Egg Roll

Hey everyone, I hope you are having an amazing day. Today I will show you how to prepare a distinctive dish, Egg Roll. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Egg Roll Recipe. Lay out one egg roll skin with a corner pointed toward you. Fold left and right corners toward the center and continue to roll.

You can cook Egg Roll using 13 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Egg Roll

1. Prepare of Eggs according to your requirement.
2. Prepare 1 egg of Means for 1 egg roll u need.
3. Make ready 1 of carrot long and finely chopped.
4. It’s 1 of cucumber long and finely chopped.
5. It’s 3 cups of all purpose flour or maida I have made 5 rolls.
6. Make ready of Salt.
7. It’s of Refined oil.
8. You need 1 cup of lukewarm water.
9. You need Half of lemon.
10. Prepare of Chat masala.
11. It’s leaves of Coriander.
12. You need of Tomato ketchup.
13. You need of Butter foil to wrap.

Homemade egg roll wrappers can be a real treat for the self-sufficient cook!Getting the wok to the correct temperature may be a challenge.If the batter sets before the wrapper is fully formed, the wok is too hot; if the edges are thin, it's too cool.Fold bottom point up over filling and roll once.

Egg Roll step by step

1. We r going to make the dough. For that in a mixing bowl take the all purpose flour and a pinch of salt some oil mix it for around 2 to 3 minutes then gradually put the lukewarm water into the maida. Knead it well to make a soft dough..
2. In a wooden chakki we are going to roll the the dough balls in a chapati shape. Then we are going to fry it like a chapati..
3. Once your chapati is ready on both sides sprinkle some salt crush one egg on top flip the chapati making that egg side down. Cook it well and keep it aside. Follow the same process for each egg chapati you want to make..
4. Next is the stuffing add sprinkle of Chaat masala over the chapati then add some chopped cucumbers in the middle of the chapati and make it a shape of a line put some chopped carrots over the cucumbers add tomato ketchup over the carrots it should look like a line you can add some chilli sauce but that's totally optional very few amount of lemon juice. At the same process order for the rest of the egg rolls..
5. It's time to roll it properly. Take a butter paper starting from the edge of the egg roll wrap it. The butter foil should be starting from the middle of the chapati. So that you get a long end and put that paper inside the rolling circle of the chapati as shown in the picture. And your yummy tasty and crispy egg roll is ready to serve..

Egg rolls are a variety of deep-fried appetizers served in American Chinese restaurants.An egg roll is a cylindrical, savory roll with shredded cabbage, chopped pork, and other fillings inside a thickly-wrapped wheat flour skin, which is fried in hot oil.The dish is served warm, and is usually eaten with the fingers, dipped in duck sauce, soy sauce, plum sauce, or hot mustard, often from a.

Fold in right and left points.Brush beaten egg on top point.Set aside and repeat with remaining filling.These homemade egg rolls are filled with pork and vegetables, all wrapped up and fried to crispy perfection.The perfect make-ahead appetizer for any event!