Recipe of Speedy Crostini with Italian Greens 🌱

Hello everybody, I hope you are having an amazing day. Today I will show you how to prepare a distinctive dish, Crostini with Italian Greens 🌱. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Crostini with Italian Greens 🌱 Recipe. How To Make Crostini - turn a baguette into mini toast or bruschetta for holiday appetizers or use with soup, salad, or pasta. naturally vegan. Skip the spendy store bought stuff, and learn make your own Crostini with bread, olive oil, and an oven.

You can cook Crostini with Italian Greens 🌱 using 6 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Crostini with Italian Greens 🌱

1. Prepare 1/2 of of a baguette (I used a bake yourself bread).
2. Prepare 2 cloves of garlic.
3. Prepare 1 of couple of handfuls of seasonal leafy greens.
4. It’s 1 splash of good olive oil.
5. It’s 1/2 of lemon.
6. It’s 1 of sprinkle of sea salt flakes.

Here we've highlighted fresh tomatoes, basil and mozzarella.Capers are flower buds from the Mediterranean caper bush.Tuna Crostini with Antipasto - crisp baguette slices topped with an EASY, herbaceous Italian tuna spread made with Bella Portofino Albacore tuna.I could live on appetizers alone and be perfectly content.

Crostini with Italian Greens 🌱 instructions

1. Slice the bread into 1cm slices and toast on each side. Rub each slice with a peeled of chopped garlic..
2. Wash the greens and roughly chop. They don’t need to be fully dry. Slice a clove of garlic. Heat a little oil in a pan and lightly fry the garlic. You are aiming for it to stay translucent rather than brown. Add the chopped greens to the hot pan and cook until wilted. If you are using spinach this will only take a minute but harder greens like chard or kale will take a little longer. Season with salt and pepper and a squeeze of lemon..

Crostini is one of the most attractive starters, something nobody has the will power to refuse!Crostini literally means 'little crusts' in Italian.Crostini, an Italian appetizer, is crusty bread with different delicious toppings.

In Italy, these foods are known as antipasto, which literally translates to "before the meal".Crostini—Italian for "little toasts"—are simply small slices of toasted or grilled bread, usually made with baguette or ciabatta, that make a perfect base for dips, spreads, cheeses, vegetables, or pâtés.We found that thin slices of baguette were the best choice for our crostini recipe.Crostini neri - chicken liver crostini.Crostini with rocket, buffalo stracciatella, Parma Ham and pine nuts.