Recipe of Favorite Thai Green Curry

Hello everybody, welcome to our recipe page. Today I’m gonna show you how to make a distinctive dish, Thai Green Curry. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

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You can have Thai Green Curry using 25 ingredients and 5 steps. Here is how you cook it.

Ingredients of Thai Green Curry

1. Prepare For of green Curry paste-.
2. It’s 2 tbsp of lemongrass (if you don't have lemongrass,use lemon juice).
3. Make ready 2 tbsp of galangal chopped.
4. Make ready 3 of kaffir lime leaves.
5. It’s 4 of garlic cloves.
6. You need 3 tbsp of thai shallots(or green onion).
7. It’s 1/2 cup of thai sweet basil.
8. It’s 1/2 cup of coriander leaves.
9. Make ready 2-3 of green chillies.
10. It’s other of Other ingredients:-.
11. You need 1 cup of tofu cut into cubes.
12. Prepare 1 cup of eggplant.
13. Make ready 1/2 cup of vegetable of your choice.
14. Take 1 cup of bamboo shoots.
15. Prepare 2 tsp of brown sugar.
16. It’s As needed of coconut milk.
17. It’s 2 tsp of soy sauce.
18. Make ready 1/2 cup of green beans trimmed.
19. Prepare As needed of oil.
20. It’s 4 of Kaffir lime leaves.
21. Prepare 2 cup of vegetable stock.
22. Prepare To taste of salt.
23. Make ready as required of Cashews to garnish.
24. Take as required of Red chilli for garnish.
25. Make ready as required of Basil leaves for garnish.

Scrape down sides, then process continuously until the mixture is smooth.Green curry is usually made with chicken or beef, but also with fish dumplings.Our recipe uses the classic addition of chicken and has all the easy instructions to make the curry paste from scratch, combining an assortment of fresh and dried herbs with fish sauce and coconut milk.If you love Thai food, I am sure you know Thai curries, named after the color of the curry paste used to make the curry, for examples: red curry and yellow curry.

Thai Green Curry instructions

1. Place all 'Green Curry Paste' ingredients in a food processor or blender, and add 1/3 glass coconut milk or enough to blend, blend it and make smooth paste..
2. Heat a wok or deep frying pan over medium-high heat. Drizzle in oil and add2 tbsp green curry paste. Stir-fry until fragrant (about 2 minutes).Add stock plus lime leaves or bay leaves. When sauce comes to a gentle boil, reduce heat to medium-low or just until you get a nice simmer. Add all vegetables, Simmer 7-10 mins, or until all vegetable soft enough to pierce with a fork..
3. Pour soy sauce, and add the whole kaffir lime leaves and sugar, stir well..
4. Add tofu and bamboo shoots, stir and cook for 5 minutes. Then stir in green beans and bean shoots, cook for a further 2 minutes. Taste and adjust seasoning to suit your taste..
5. Serve with jasmine rice or plain rice..

Tender boneless, skinless chicken pieces simmer in a sauce flavored with coconut milk, ginger, green onions, fish sauce, and soy sauce.Whichever way you go, the one essential step to make a really great green curry is to fry off the curry paste.Make this with chicken or even entirely meat free.

There are also Panang curry, Jungle curry, Massamam curry, etc.The name "green" curry derives from the color of the dish, which comes from green chillies.The "sweet" in the Thai name (wan means 'sweet') refers to the particular color green itself and not to the taste of the curry.As this is a Thai curry based on coconut milk and fresh green chillies, the color comes out creamy mild green or, as this.This normally super-rich curry can be turned into one that's healthier but.