Steps to Cook Perfect Quiche

Hey everyone, welcome to our recipe page. Today I will show you how to make a special dish, Quiche. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Quiche Recipe. The quiche was originally a quiche Lorraine, but has since been transformed. Feel free to add sausage if you choose.

You can have Quiche using 9 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Quiche

1. Take 4 of Eggs.
2. Prepare 2 cups of milk.
3. You need 1/2 tsp of Salt.
4. It’s 1/2 tsp of garlic powder.
5. You need 1/2 tsp of onion powder.
6. Prepare 1/2 tsp of worchesteror sauce.
7. Prepare 1/2 tsp of mustard.
8. It’s 2 (8 oz) of bags of shredded Cheddar Cheese.
9. Take 2 bags of ham cubes.

Quiche is a savory egg custard baked in a flaky pie crust shell.Though you can certainly make a crustless quiche, too!The base of quiche filling are milk, cream, and eggs.The add-ins vary and can include meats, seafood, cheese, spices, and vegetables.

Quiche instructions

1. Pre heat oven 350 degress.
2. Mix eggs, milk, salt, worch. sauce,mustard, onion powder and garlic powder together.
3. Put one bag of cheese and one bag of ham in the i pie Shell and put the other two bags in the other pie shell.
4. Now pour half of the liquid bowl in one pie shell and the rest in the other pie shell.
5. Shake both to even out the shells and put into the preheated oven 350 degrees, check after the first 30min. Normally it takes between 45min to an hour if ur not sure if its done take out by an hour it will 100% be done the.
6. Cut in 8 slices and eat p.s. it taste even better the next day hope u enjoy.

If you're looking for a recipe that is delicious for brunch or dinner, look no further than these quiche recipes.Find quiche recipes, videos, and ideas from Food Network.Lower Fat Quiche: Prepare as above, except substitute Oil Pastry for the Pastry for Single-Crust Pie.

One of the more popular quiche recipes is Quiche Lorraine, which combines bacon and cheese.Light and fluffy, this scrumptious quiche is ideal for breakfast or brunch but can also be served at dinnertime.Serve with a clump of chilled grapes or other fresh fruit on the side. —Colleen Belbey, Warwick, Rhode Island Simplify breakfast with this beautiful bacon and cheese quiche.This family meal provides plenty of protein, creamy custard and a flaky crust.To save time on this easy quiche recipe, Pillsbury™ refrigerated pie crust makes an easy substitute for a crust made from scratch.