Tofu

Steps to Cook Ultimate Stewed Mixed Vegetable with Textured Soy Meat and Tofu Soup

By Simply Recipes 28 January 2020
Steps to Cook Ultimate Stewed Mixed Vegetable with Textured Soy Meat and Tofu Soup
Steps to Cook Ultimate Stewed Mixed Vegetable with Textured Soy Meat and Tofu Soup

Hello everybody, welcome to our recipe page. Today I’m gonna show you how to make a special dish, Stewed Mixed Vegetable with Textured Soy Meat and Tofu Soup. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Stewed Mixed Vegetable with Textured Soy Meat and Tofu Soup Recipe.

You can cook Stewed Mixed Vegetable with Textured Soy Meat and Tofu Soup using 19 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Stewed Mixed Vegetable with Textured Soy Meat and Tofu Soup

  1. Make ready 200 g of Chinese Cabbage.
  2. Make ready 100 g of White Cabbage.
  3. Take 200 g of Carrot.
  4. Take 100 g of White Lettuce.
  5. You need 4 pcs. of Shitake Mushroom.
  6. Take 4 of Celery.
  7. It’s 2 of Spring Onion.
  8. Make ready 10 pcs. of Fried Tofu.
  9. Prepare 50 g of Textured Soy Meat.
  10. You need 4 of garlic cloves.
  11. Take 1 tbsp of White Pepper.
  12. You need 3 of root Coriander Root.
  13. It’s 1 ltr of Water.
  14. Make ready 2 tbsp of Soy Sauce.
  15. Take 1 tsp of Black Soy Sauce.
  16. Make ready 1 tbsp of Sugar.
  17. It’s 1 tsp of Pepper Powder.
  18. Make ready 1 tsp of Salt.
  19. It’s 1 tbsp of Vegetable Oil.

Stewed Mixed Vegetable with Textured Soy Meat and Tofu Soup step by step

  1. Prepare vegetables by cutting and cleaning. Set aside.Pound garlic, pepper and coriander root..
  2. Put oil in pan then add garlic mixture to stir fry until scent. Put vegetables (from hard texture to soft : carrot, cabbage, mushroom, lettuce, spring onion and celery) and stir together. Seasoning with soy sauce, sugar and black soy sauce..
  3. Pour cooked vegetables in hot pot and add water. Seasoning with salt and pepper. Cover with lid and bring to boil about 1/2 hours..
  4. Add fried tofu and soy meat. Boil at slow heat another 1/2 hour. Vegetable would be soft and taste is little salty, sweet and pepper flavor..
  5. Tip : Eat with steamed rice. You can change or add more vegetables as you like ; broccoli, cauliflower, spinach, turnip, champignon mushroom and etc. This vegetarian dish contains lots of nutrition and easy to cook at home..

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