Hey everyone, it’s Clark, I hope you are having an amazing day. Today I’m gonna show you how to prepare a distinctive dish, Ricotta Pie. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
Ricotta Pie Recipe.
You can cook Ricotta Pie using 12 ingredients and 18 steps. Here is how you achieve that.
Ingredients of Ricotta Pie
It’s 2 pounds of Ricotta Cheese, Well Drained.
You need 1 Cup of Sugar.
You need 5 of eggs.
Prepare 1 1/2 teaspoon of vanilla.
It’s 1/2 of lemon zest.
You need 3 cups of flour.
It’s 2 1/4 teaspoon of baking powder.
Prepare 6 Tablespoon of sugar.
Take 1 1/2 cups of unsalted butter.
Make ready 3 of eggs.
Take 1 teaspoon of vanilla.
It’s 3 Tablespoon of cold water.
Ricotta Pie instructions
Use Premade crust or make crust with the following directions.
Sift flour, sugar, baking powder, and salt.
Cut in butter and blend until it resembles coarse crumbs.
Mix 3 eggs with water.
Add to dry ingredients and form a dough.
Wrap in plastic and chill until firm.
Divide dough into four portions.
Roll dough into two 1/8 inch thick circles.
Place into two 9 inch pie plates.
Roll remaining portions to 1/8 inch rounds and cut into 1/2 inch strips for lattice OR use cookie cutters to decorate top of pie.
Filling:.
Beat ricotta, lemon zest, vanilla, and sugar until smooth.
Add eggs — one at a time — beating after each addition.
Pour into crust.
Make lattice or place top shell on top of filling.
