Recipe of Delicious Slow Cooker Lasagna

Hey everyone, it’s Clark, I hope you are having an amazing day. Today I will show you a way to prepare a special dish, Slow Cooker Lasagna. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Slow Cooker Lasagna Recipe. Slow Cooker Lasagna makes preparing lasagna easier than ever! No pre-boiling noodles and hardly any mess with the same great cheesy lasagna taste.

You can have Slow Cooker Lasagna using 24 ingredients and 7 steps. Here is how you cook that.

Ingredients of Slow Cooker Lasagna

1. Prepare of Meat Sauce:.
2. It’s of olive oil.
3. Make ready of ground beef.
4. Take of yellow onion, diced.
5. You need of garlic, minced.
6. It’s of tomato sauce (or crushed tomatoes).
7. Prepare of diced tomatoes, undrained.
8. Make ready of water.
9. You need of granulated sugar.
10. It’s of each dried parsley, dried basil.
11. Prepare of Italian seasoning.
12. Make ready of salt and pepper.
13. You need of Cheesy Filling:.
14. You need of Ricotta Cheese.
15. Take of large egg.
16. It’s of shredded mozzarella cheese.
17. You need of shredded parmesan cheese.
18. Make ready of dried parsley.
19. You need of dried basil.
20. You need of salt and pepper.
21. Prepare of Other things you need:.
22. Make ready of lasagna noodles (not oven ready).
23. Take of shredded mozzarella.
24. Take of shredded parmesan.

This is great for anyone who wants to prepare dinner hours ahead so that.Love this Slow Cooker Lasagna Recipe as much as I do?Slow Cooker Lasagna - makes the perfect easy comforting meatless meal.Best of all, this entire recipe cooks up all in the crock-pot!

Slow Cooker Lasagna step by step

1. Grease your slow cooker well and set aside. In a large skillet heat the olive oil over medium heat. Once hot, add the onions and the beef. Cook and break up the beef until it is no longer pink. Drain any excess fat, if needed..
2. Stir in the garlic and let it cook until fragrant, just a minute or so. Then stir in the diced tomatoes, tomato sauce, water, sugar and seasonings. Let this simmer for 5-10 minutes just to let the flavors meld together. Then remove it from the heat and set aside..
3. In a large bowl, mix the ricotta, egg, seasonings, mozzarella cheese and parmesan cheese. Set that aside..
4. In the bottom of the slow cooker, spread about 1 cup of sauce…more if needed to completely coat the bottom. Place 2-3 of the lasagna noodles over the meat sauce, breaking them up to fit as best you can..
5. Place about a third of the ricotta mixture over the noodles and spread it all over..
6. Repeat this process. I get 3 layers altogether. After the last layer of ricotta mixture, spread over the last of the meat sauce. Top with the 1 cup of mozzarella cheese and the 1/2 cup of parmesan cheese. At this point you could always place the lid on and store it in the fridge until ready to cook..
7. Cook on low for 4-6 hours, or until the noodles are tender. Then scoop it out the best you can and serve immediately..

Hundreds of home cooks agree that this slow cooker Italian sausage lasagna is the best and easiest way to make lasagna you'll ever try.Just pack the slow-cooker with four layers of sauce.In this video I go through the steps of making a delicious slow cooker lasagna.

Learn how to make Slow cooker lasagna & see the Smartpoints value of this great recipe.Lasagna was one of the first things I made from scratch in college when I finally started cooking on my own full time.Using ingredients that you probably have available right now, you just need to layer them in the crock pot.Sure, the slow cooker's great for stews and soups, but it also happens to make a mean lasagna!In this ingenious slow-cooker recipe, all you have to do is chop your veggies, then layer the ingredients.