Hey everyone, it’s Clark, welcome to our recipe page. Today I’m gonna show you a way to prepare a distinctive dish, Vegetarian Beancurd. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.
Vegetarian Beancurd Recipe.
You can have Vegetarian Beancurd using 11 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Vegetarian Beancurd
It’s 1 of Firm beancurd.
Make ready of Dried lily flower(soak).
Make ready 5 pcs of Black fungus(soak).
Prepare 2 of dried mushroom (soak).
Prepare Slices of ginger.
Prepare of Spring onion.
It’s 1 tbsp of dark soy sauce.
You need 1 tsp of soy sauce.
Make ready 1 of little sugar.
Make ready of Sesame oil.
Make ready of Red dates.
Vegetarian Beancurd instructions
Cut bean curd into small pieces, deep fry in oil. Set aside.
Stir fry ginger and garlic until fragnant. Add mushroom stir fry until it turns brown. Add all ings,including the sauce. Cook for a while until ings have absorbed the flavours and the sauce thickened. Add spring onion then dish up..
