Hey everyone, it’s Clark, welcome to my recipe site. Today I’m gonna show you how to prepare a distinctive dish, Crockpot Cabbage Rolls. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
Crockpot Cabbage Rolls Recipe.
You can cook Crockpot Cabbage Rolls using 13 ingredients and 11 steps. Here is how you cook it.
Ingredients of Crockpot Cabbage Rolls
Make ready of tblsp Italian seasoning, sage, black pepper, oregano.
It’s of tblsp thyme, parsley.
You need of salt.
Make ready of onions, diced.
Make ready of tblsp mrs dash, garlic salt.
You need of tblsp seasoning salt.
Take of cayenne pepper.
Take of ground hamburger.
Prepare of eggs.
You need of giant head cabbage.
Prepare of diced tomatoes.
You need of tomatoe soup.
Take of tomatoe sauce.
Crockpot Cabbage Rolls instructions
Boil whole cabbage til leaves are soft, tearable, loose. Let cool.
In a bowl mix hamburger, eggs, herbs and spices.
Wash up, don't cross contaminate. Raw is raw.
Gently tear those leaves off cabbage, keeping tearing at a minimum.
Grease the crockpot.
Put some meat in the center of the leaf, fold like a burrito.
Place the rolls folded aide down til bottom layer is full.
Wash up.
Pour 1 can of diced tomatoes, tomatoe sauce, tomatoe soup on top.
