Hello everybody, I hope you are having an amazing day. Today I will show you a way to prepare a special dish, Hungarian Cabbage Roll Soup. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.
Hungarian Cabbage Roll Soup Recipe.
You can have Hungarian Cabbage Roll Soup using 17 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Hungarian Cabbage Roll Soup
It’s 1 lb of bacon.
It’s 1 lb of ground beef.
It’s 1 of onion, roughly chopped.
Take 4 cloves of garlic, minced.
It’s 2 Tbsp of tomato paste.
You need 1 Tbsp of paprika.
It’s 1 tsp of black pepper.
Take 1 tsp of thyme.
It’s 4 cups of low sodium chicken stock.
It’s 2 of Bou beef bouillon cubes.
Take 28 oz of can diced tomatoes.
Take 10 oz of can condensed tomato soup.
Make ready 1 1/2 cup of V8 vegetable juice.
Take 1 Tbsp of Worcestershire sauce.
Take 1 Head of green cabbage.
You need 2/3 cup of long or wild rice.
Take of Parsley.
Hungarian Cabbage Roll Soup step by step
Cut your cabbage in half through the stem. Cut each half in half through its stem. Cut the stem out of the cabbage as a wedge. Cut the cabbage into roughly inch by inch pieces..
Prepare the other ingredients. Combine the onion and garlic. Combine the paprika, black pepper, and thyme. Group the stock, diced tomatoes, soup, and juice. Measure the rice out..
Add some oil of your choice to your pot and heat over high heat. Add the beef and brown..
Add the onion and garlic, and cook until softened..
Add the tomato paste and the spices, and cook until starting to stick to the bottom..
Add the stock, diced tomatoes, tomato soup, V8 juice, beef bouillon, and Worcestershire sauce. Bring to a simmer.
Add the rice, stir, then add the cabbage. Cover and simmer 45 min..
While the soup is cooking, fry the bacon (or bake at 375°F for ~20 min)..
Crumble the cooked bacon and mince a handful of parsley. Add to the soup and serve.
