Hello everybody, welcome to our recipe page. Today I’m gonna show you how to make a special dish, Spanish rice. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.
Spanish rice Recipe. Spanish rice is the perfect accompaniment to Mexican foods, chicken, or just about anything. This simple recipe uses chicken broth and chunky salsa to transform plain white rice into a marvelous side dish.
You can cook Spanish rice using 7 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Spanish rice
You need 2 cup of rice.
It’s 4 cup of water.
Prepare 1 can of pigeon peas.
It’s 1 envelope of Sazon.
It’s 1 tbsp of oil.
Make ready 7 oz of sofrito.
It’s 1/2 cup of olives (optional).
In a medium saucepan over medium heat, heat oil.The terms "Spanish rice" and "Mexican Rice" are often used interchangeably and include some combination of tomatoes, onion, chicken bouillon (consomé), and other spices.True "Spanish" rice (like paella) from Spain would include saffron, but we'll put aside the semantics for this delicious dish.Saute rice and onions: Heat a large skillet over medium high heat and melt butter.
Spanish rice instructions
Dice olives into small pieces.
Add oil, sofrito, and peas to pot over medium flame. Let simmer for a minute.
Add rice, sazon, and olives. Mix well.
Once everything is mixed well add the water. Stir until it comes to a boil.
reduce heat add lid and complete process as if cooking regular white rice.
This Spanish rice-inspired spicy tomato rice recipe is super easy to make and is always a crowd-pleaser.When was the last time you had Spanish rice?You can substitute paprika for the chili powder.
How to reheat Spanish Rice/mexican rice?Be sure to store it properly in an air-tight container.To reheat, just microwave or reheat on the stove for a few minutes.Yes, it can be frozen to be used at a future time.Trisha's Spanish Rice is the perfect warming side dish for a rainy night.
