Steps to Cook Perfect Rolled Tofu with Broth

Steps to Cook Perfect Rolled Tofu with Broth
Steps to Cook Perfect Rolled Tofu with Broth

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you how to make a special dish, Rolled Tofu with Broth. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Rolled Tofu with Broth Recipe.

You can cook Rolled Tofu with Broth using 18 ingredients and 5 steps. Here is how you cook it.

Ingredients of Rolled Tofu with Broth

  1. Make ready 200 g of silken tofu (drain water).
  2. Make ready 3 cm of burdock root (cut into thin shreds).
  3. It’s 3 cm of carrot (cut into thin shreds).
  4. Take of Seasonings for burdock and carrot:.
  5. You need of * 2 tsp mirin, sake.
  6. Take of * 1 tsp soy sauce, sugar.
  7. Take 4 of ~5 small shrimps (cut into 1cm chunks, sprinkle salt and potato starch, stir and leave for 5 mins, wash well and squeeze the lemon).
  8. Prepare 1 tsp of salt for the shrimps.
  9. You need 1 tbsp of lemon juice for the shrimps.
  10. You need 1 tbsp of potato starch for the shrimps.
  11. You need 5 of ~10 edamame (green soy beans) (removed from the pod).
  12. You need of (A) broth:.
  13. Prepare of * 500 ml water.
  14. Prepare of * 4 g dried bonito flakes (put in a tea bag).
  15. Make ready of * 2 1/2 tbsp soy sauce.
  16. It’s of * 2 1/2 tbsp sugar.
  17. Make ready of *1 tbsp sake.
  18. You need 1 tbsp of potato starch (dissolved in 1 tbsp water).

Rolled Tofu with Broth step by step

  1. Put burdock and carrot and the seasonings for burdock and carrot in a pan, and saute over low heat until the liquid is almost gone for about 2~3 mins. Let them cool..
  2. Cut tofu in half crosswise, put burdock, carrot and shrimps on the one tofu. Put another tofu on top. Pierce edamame inside tofu from a cross section..
  3. Wrap the tofu in plastic wrap tightly, tie up the both ends. Prick holes in a whole of it with a skewer. Simmer (A) ingredients and wrapped tofu in broth for about 20~25 mins over low heat. Let it cool to room temperature..
  4. Pour 200 ml of ③ step's broth into another pan. Add dessolved mixture of potato starch and water, and stir well to thicken the broth with them..
  5. Just before eating, pour the ④ step's broth on the cutted in round slices tofu..