Hey everyone, it’s Clark, welcome to my recipe site. Today I’m gonna show you a way to prepare a distinctive dish, Slow-Cooker Jalapeño Chicken Chili. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
Slow-Cooker Jalapeño Chicken Chili Recipe.
You can cook Slow-Cooker Jalapeño Chicken Chili using 16 ingredients and 6 steps. Here is how you cook it.
Ingredients of Slow-Cooker Jalapeño Chicken Chili
- Make ready of chicken breast.
- Prepare of md/lg jalapeños (diced).
- Make ready of lg White onion (diced).
- It’s of Red bell pepper (diced).
- It’s of garlic (minced).
- It’s of chicken broth.
- You need of White Northern beans (drained and rinsed).
- It’s of fresh cracked pepper.
- Make ready of Mexican oregano.
- You need of cumin.
- Take of chipotle chili powder.
- It’s of Sea salt.
- Make ready of Cream cheese (softened).
- It’s of sour cream.
- It’s of cilantro (chopped).
- Prepare of Green onions (chopped).
Slow-Cooker Jalapeño Chicken Chili instructions
- Place diced jalapeños, onions, garlic, bell pepper, chicken broth, beans, and seasonings to crockpot. Stir to combine..
- Please chicken breasts on top of mixture in crockpot. Set crockpot on low for 7-8 hours..
- 1/2 way through turn chicken and continue cooking..
- Remove chicken and shred. Return shredded chicken to crockpot and add cream cheese. Stir well making sure cream cheese is melted. Cook for an additional 30 minutes..
- Turn off heat and add cilantro and green onions right before serving..
- Garnish with cheese of your choice, tortilla chips or avocado..