Side dish

Recipe of Perfect Potatoes au gratin with ham

Recipe of Perfect Potatoes au gratin with ham
Recipe of Perfect Potatoes au gratin with ham

Hello everybody, I hope you are having an amazing day. Today I will show you a way to make a distinctive dish, Potatoes au gratin with ham. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

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You can have Potatoes au gratin with ham using 11 ingredients and 8 steps. Here is how you cook that.

Ingredients of Potatoes au gratin with ham

  1. Make ready of casserole.
  2. Prepare 17 1/4 oz of four boxes betty crocker au gratin potatoes**.
  3. Take 1 lb of smoked ham cubes.
  4. Take 3 cup of colby jack cheese shredded.
  5. You need 3 cup of milk.
  6. It’s 1 stick of butter.
  7. You need 7 cup of boiling water.
  8. You need of topping.
  9. Make ready 1 cup of panko breadcrumbs.
  10. Make ready 1/4 cup of olive oil, extra virgin.
  11. Prepare 1/4 cup of melted butter.

Continue to layer the potatoes, onion, ham and sauce, finishing with a layer of potatoes and sauce.Sprinkle the remaining cheese over the casserole.Gently stir in the potatoes until well coated with the cheese mixture.These Easy Homemade Au Gratin Scalloped Potatoes and Ham are a winning main dish or side.

Potatoes au gratin with ham step by step

  1. Preheat oven to 450° Fahrenheit.
  2. To a large oven proof dish I used a roaster add water and butter I cut my butter up.
  3. Add seasoning packets stir in well add milk remove from heat add ham then potatoes incorporate well.
  4. Add the cheese let sit towards the top bake in oven for a total of 30 minutes.
  5. Mix your melted butter with olive oil then mix with breadcrumbs mix well.
  6. Last 10 minutes of baking add your breadcrumbs cover the whole top bake in oven 10 minutes take out of oven let sit 10 minutes it will thicken enjoy.
  7. **I used 2 double boxes which is the equivalent of four boxes.
  8. Had to switch 7 cups of water from toppings to casserole thank you sinister.serenade82 for catching this so it could be corrected.

Pour over potatoe mixture and stir gently to mix.How long it takes depends on the thickness of the potato slices.Remove the foil and test to see if your potatoes are done, by piercing them with a fork.

Tender potatoes, juicy ham, compiled together in a creamy and cheesy sauce and baked to perfection.Easy Homemade Au Gratin Scalloped Potatoes and Ham is a true comfort dish, and this recipe is going to shine brightly at your dinner table.Use a mandoline slicer to achieve perfectly thin slices of potato that will cook evenly.These homemade au gratin potatoes are always welcome at our dinner table, and they're so simple to make.In a saucepan, melt butter or medium heat; stir in flour until smooth.