Recipe of Ultimate Pumpkin bread

Hey everyone, I hope you are having an amazing day. Today I will show you a way to prepare a distinctive dish, Pumpkin bread. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Pumpkin bread Recipe. This pumpkin bread recipe is quite adaptable to different types of pumpkin purée and spice mixes. We took an old recipe from Fannie Farmer as a base and have made several changes to it over the years.

You can cook Pumpkin bread using 11 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Pumpkin bread

1. Make ready 200 g of flour.
2. Take 500 g of fresh pumpkin.
3. It’s 1 tbs of pumpkin spice.
4. It’s 4 of eggs.
5. Take 1/2 cup of dried red dates (sheets).
6. You need 1/2 cup of pecans.
7. Take 3 of raw walnuts.
8. Make ready 1 1/2 tsp of stevia.
9. Take 1/2 tsp of salt.
10. Take 1/2 tsp of baking powder.
11. You need 100 ml of flaxseed oil.

Pumpkin bread is a type of moist quick bread made with pumpkin.This lighter loaf uses egg whites and yogurt to nix the cholesterol and saturated fat you'd normally find.Homemade pumpkin bread is a favorite fall recipe packed with cinnamon spice, chocolate chips, and tons of pumpkin flavor.The days of bland pumpkin bread are behind us!

Pumpkin bread instructions

1. Roast the pumpkin in the oven and purée in a blender, then set aside..
2. Combine flour, pumpkin spice, salt, stevia and baking powder; mix thoroughly in a bowl..
3. Beat eggs with the oil until it’s foamy and combine with the dry ingredients mixture, mix or stir batter to a smooth consistency. Add the pumpkin purée, red dates and stir properly..
4. Scoop the batter into a greased loaf pan, top with the cracked walnuts and pecans, bake on a preheated oven at 180 degrees for 55 minutes. Allow to cool properly before removing from the pan..

Cover with a layer of aluminum foil, or transfer to a freezer Ziploc bag and.Pumpkin bread that's turned into cornbread, monkey bread, and bread pudding?Try our favorite easy, updated pumpkin bread recipes all autumn long, and then try out some of the best.

This Pumpkin Bread recipe is soft, moist and full of flavor with lots of pumpkin and spice!It's easy to make and made with butter, instead of oil.Keto Pumpkin Quick Bread Made Easy.How To Make Pumpkin Bread With Canned Pumpkin.Bake this spiced Pumpkin Bread recipe, filled with nutmeg, cinnamon and cloves, from Food This pumpkin bread is perfectly moist, not-too-sweet and couldn't be easier.