Hey everyone, I hope you are having an amazing day. Today I will show you how to prepare a distinctive dish, Pumpkin Patch Bread. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
Pumpkin Patch Bread Recipe. Pumpkin Patch Spice Bread, and Adding a Touch of Sweetness to a Day. I very much adore the unexpected sweetness that a simple day can hold.
You can have Pumpkin Patch Bread using 11 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Pumpkin Patch Bread
Take 1 1/2 cup of Sugar.
Make ready 1/2 cup of Vegetable oil.
It’s 1 cup of Water.
Take 1 cup of Puréed pumpkin.
Take 2 of Eggs.
Make ready 1 2/3 cup of Flour.
Make ready 1 tsp of Baking soda.
Take 1/4 tsp of Baking powder.
You need 3/4 tsp of Salt.
Make ready 1 tsp of Cinnamon.
Prepare 1/2 cup of Chopped pecans or walnuts (optional).
Pumpkin Patch Buns: These buns make great center piece for the table and awesome to accompany the dinner, or as is!This Pumpkin Patch Bread Mix is pretty much fool-proof, unlike a lot of other pumpkin bread recipes that are out there.I decided to pair it with a couple of my other favorite fall flavors; cinnamon and maple.Pumpkin patch, pumpkin bread, pumpkin spice lattes… I even have pumpkin candles all around my house.
Pumpkin Patch Bread instructions
Preheat oven to 360°F
Combine first 5 ingredients, mixing well. Combine remaining ingredients except nuts and gradually stir into pumpkin mixture..
Fold in nuts. Pour into greased bread pan. Bake for 60-70 minutes. Cool for 10 minutes and then remove from pan to finish cooling..
Source: Taste of Home 2005 cookbook.
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These brownies begin with our all-time favorite one-bowl Scatter the toasted coconut around the pumpkins, which serves as the hay in the pumpkin patch.The Largest Selection in Pacific Beach!After experimenting all day in the kitchen, I finally came up with these cute peanut butter and white chocolate Pumpkin Patch Puffs.Don't throw away those pumpkin guts!You could totally use pumpkin puree in this recipe instead of the pumpkin guts.
