Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to make a distinctive dish, Coffee Muffins. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
Coffee Muffins Recipe.
You can cook Coffee Muffins using 14 ingredients and 13 steps. Here is how you cook that.
Ingredients of Coffee Muffins
Prepare of - INGREDIENTS for 10 Muffins
-.
Prepare of - Muffins -.
Make ready 120 g of Butter (Salted).
Prepare 180 g of Brown Sugar.
It’s 2 of Eggs.
Prepare 300 g of Flour.
Take 10 g of Baking Powder.
Prepare 120 g of Yogurt.
You need 5 g of Instant Coffee.
Make ready 15 g of Milk.
Make ready of - Coffee Icing
-.
You need 100 g of Icing Sugar.
Prepare 3 g of Instant Coffee.
Make ready 20 g of Brandy (or Water).
Coffee Muffins step by step
Muffins -.
Preheat oven to 350 degrees. Line standard muffin tins with paper liners..
Whisk together the flour and baking powder and sift; set aside..
Add the instant coffee and milk to a medium bowl and dissolve the coffee; set aside (If the instant coffee doesn't dissolve well, heat the mixture on the stove until dissolved)..
Cream the butter and brown sugar. Add the eggs gradually; stir until well mixed. Add the yogurt and stir until smooth..
Add the flour mixture to the liquid mixture and use a rubber spatula to mix until smooth..
Add the coffee solution to the dough and swirl with a spatula for a marbled effect..
Divide the batter evenly among the lined cups..
Bake, rotating the tins halfway through. Transfer tins to wire racks to cool completely before removing the muffins..
Coffee Icing & Assembly -.
Add the instant coffee and brandy to a small bowl and mix until the coffee is dissolved. Sift the icing sugar into a different small bowl..
Add the instant coffee solution to the icing sugar. Adjust the consistency to just thin enough to drizzle by spoon..
Drizzle the coffee icing on the tops of the muffins with a spoon..
