Hello everybody, I hope you are having an amazing day. Today I will show you a way to make a distinctive dish, Crockpot Chicken Ratatouille. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.
Crockpot Chicken Ratatouille Recipe.
You can cook Crockpot Chicken Ratatouille using 14 ingredients and 6 steps. Here is how you cook it.
Ingredients of Crockpot Chicken Ratatouille
You need of large pack chicken thighs (or you can use boneless chicken).
You need of Crushed Tomatoes (28 oz).
Prepare of diced tomatoes.
Take of Oregano.
Make ready of black pepper.
Take of dry basil leaves.
It’s of Chick Peas (garbanzos,undrained).
Take of large eggplant, cut into cubes.
Take of zucchini, cut into coins.
Make ready of onion, sliced.
You need of green pepper, sliced.
You need of parsley Flakes.
Make ready of Fresh garlic, minced (5-6).
You need of Salt.
Crockpot Chicken Ratatouille step by step
Peel and cut eggplant into cubes, then place into a colander with a bowl underneath to catch drippings and generously apply salt to your cubed eggplant, let sit out with the salt for about 30 min.(this will extract the xtra moisture that’s in the eggplant)……
Rinse chicken and pat dry, season with some black pepper and place on a baking pan, set oven to broil and broil chicken until slightly browned, then place into crock pot (use this step only if your using bone - in chicken thighs, skin on), I took out the skin on my chicken thighs,otherwise cut chicken and place into crockpot……..
Cut up your zucchini, onion, green pepper, and mince your garlic, rinse off the salt from your eggplant and drain well, and place all veggies into crockpot, including can of undrained chick peas……
Pour the tomatoes over the chicken and veggies in crockpot, then sprinkle your remaining ingredients over all…..
Stir gently, cover and cook on low for 8 hours……
Eat and enjoy with white rice or by itself 🍛!!!! 😋.
